Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques
Foods
February 2026
Yuan D.
Open Access
Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach
Plos One
February 2026
Khodadadi N.
Open Access
Polycyclic aromatic hydrocarbons (PAHs) determination in cereals and cereal-based products using a modified QuEChERS method with Z-Sep⁺ clean-up and GC-MS/MS quantification
Journal of Food Composition and Analysis
December 2025
Negoiţă M.
Open Access
Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips
Food Science and Nutrition
November 2025
Afsari K.
Open Access
The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
BMC Public Health
December 2024
Tavoosidana G.
Open Access
Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis
Comprehensive Reviews in Food Science and Food Safety
September 2024
Asadi Touranlou F.
Health risk assessment of process-related contaminants in bread
Food and Chemical Toxicology
December 2022
Yazdanpanah H.
Developing the new industrial flatbread baking system using numerical technique to increase the product quality
Journal of Food Process Engineering
November 2021
Bejaei F.
Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses
Food Control
March 2021
Racovita R.C.
Open Access
Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method
Iranian Journal of Pharmaceutical Research
Spring 2021
Peiravian F.
Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
Toxicology Reports
January 2021
Eslamizad S.
Open Access
Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples
Polycyclic Aromatic Compounds
7 August 2020
Kamalabadi M.
Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
Food and Chemical Toxicology
August 2020
Hooshfar S.
Development of a GC-MS method for determination of various polycyclic aromatic hydrocarbons in Iranian traditional and semi-industrial taftoon bread
Iranian Journal of Pharmaceutical Research
Summer 2020
Moradi V.
Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
Journal of Food Science and Technology Iran
November 2019
Moradi V.
Validation of an analytical method for simultaneous determination of 18 persistent organic pollutants in trout using LLE extraction and GC-MS/MS
Iranian Journal of Pharmaceutical Research
Summer 2019
Bayat M.
Removal of azithromycin from aqueous solution using UV-light alone and UV plus persulfate (UV/Na2S2O8) processes
Iranian Journal of Pharmaceutical Research
1 September 2018
Sadeghi M.
Determination of anthracene in water samples by ELISA using AhR binding
Analytical Sciences
2018
Lv Y.
Open Access