IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Analytical Methodologies for Benzo[a]pyrene in Foods: A Review of Advances in Sample Preparation and Detection Techniques
- Yuan D. , et al.
2. Health risk assessment of exposure to Polycyclic Aromatic Hydrocarbons in bread from Iranian markets: Application of monte carlo simulation approach
- Khodadadi N. , et al.
3. Polycyclic aromatic hydrocarbons (PAHs) determination in cereals and cereal-based products using a modified QuEChERS method with Z-Sep⁺ clean-up and GC-MS/MS quantification
- Negoiţă M. , et al.
4. Classical and New Approaches to Health Risk Assessment of Acrylamide Through the Consumption of Potato Chips
- Afsari K. , et al.
5. The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
- Tavoosidana G. , et al.
6. Concentration of polycyclic aromatic hydrocarbons (PAHs) in bread and health risk assessment across the globe: A systematic review and meta-analysis
- Asadi Touranlou F. , et al.
7. Health risk assessment of process-related contaminants in bread
- Yazdanpanah H. , et al.
8. Developing the new industrial flatbread baking system using numerical technique to increase the product quality
- Bejaei F. , et al.
9. Quantification and risk assessment of carcinogenic polycyclic aromatic hydrocarbons in retail smoked fish and smoked cheeses
- Racovita R.C. , et al.
10. Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method
- Peiravian F. , et al.
11. Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
- Eslamizad S. , et al.
12. Contamination and Daily Intake of Polycyclic Aromatic Hydrocarbons in Iranian Bread Samples
- Kamalabadi M. , et al.
13. Health risk assessment of aflatoxin M1 in infant formula milk in IR Iran
- Hooshfar S. , et al.
14. Development of a GC-MS method for determination of various polycyclic aromatic hydrocarbons in Iranian traditional and semi-industrial taftoon bread
- Moradi V. , et al.
15. Identification and simultaneous analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Barbary bread samples using Gas Chromatography-Mass Spectrometry (GC-MS)
- Moradi V. , et al.
16. Validation of an analytical method for simultaneous determination of 18 persistent organic pollutants in trout using LLE extraction and GC-MS/MS
- Bayat M. , et al.