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1

Valorization of Brewer’s Yeast Biomass Through the Production of Extracts by Pulsed Electric Fields for Enhancing Microbial Growth and Wine Fermentation

Food and Bioprocess Technology 19(3) (2026)

Alejandro Berzosa; Javier Marín-Sánchez; Ignacio Álvarez; Cristina Sánchez-Gimeno; Javier Raso

2

Spent Yeast Valorisation as a Supplementation Source for Cellulosic Ethanol Fermentation

Waste and Biomass Valorization 16(7) (2025)

Mariana S. T. Amândio; Manuel J. A. Gonçalves; Luísa S. Serafim; Jorge M. S. Rocha; Ana M. R. B. Xavier