Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Targeting pathological chemokines in CVD: the role of saffron on CCL2 and CXCL8
Molecular Biology Reports
December 2026
Baghcheghi Y.
Syagrus coronata (Mart.) Becc oil modulates vascular reactivity, aorta morphology and glucose levels in rats
Journal of Ethnopharmacology
30 January 2026
da Silva M.A.
Recent Insights into the Potential Roles of Crocin and Safranal in Alleviating Skin Aging: A Mini-Review
Natural Products Journal
2026
Octavia C.
Effects of safranal on antidiabetic and endothelial dysfunction in streptozotocin-induced diabetic rats
Molecular Biology Reports
December 2025
Demirci A.
An overview of pharmacological effects of Crocus sativous and its constituents
Iranian Journal of Basic Medical Sciences
April 2024
Saadat S.
Pharmacological effects of Safranal: An updated review
Iranian Journal of Basic Medical Sciences
2023
Esmaealzadeh D.
Spices and Hypertension: An Insight for Researchers
Current Nutrition and Food Science
March 2022
Nair K.R.
Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases
Nutrients
February-1 2022
Midaoui A.E.
Open Access
The Effects of Crocin on Bone and Cartilage Diseases
Frontiers in Pharmacology
19 January 2022
Vafaei S.
Open Access
Phytochemistry, pharmacology, and potential clinical applications of saffron: A review
Journal of Ethnopharmacology
5 December 2021
Xing B.
The role of Safranal and saffron stigma extracts in oxidative stress, diseases and photoaging: A systematic review
Heliyon
February 2021
Nanda S.
Open Access
Plant-derived seasonings as sodium salt replacers in food
Trends in Food Science and Technology
May 2020
Taladrid D.
Impact of Crocus sativus L. on metabolic profile in patients with diabetes mellitus or metabolic syndrome: A systematic review
Nutrients
May 2020
Giannoulaki P.
Open Access
Cardiovascular effects of saffron and its active constituents
Saffron Science Technology and Health
1 January 2020
Razavi B.M.
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus)
New Phytologist
1 October 2019
Diretto G.
Open Access
Crocin attenuates metabolic syndrome-induced osteoporosis in rats
Journal of Food Biochemistry
July 2019
Algandaby M.M.
Beneficial cardiovascular effects of hydroalcoholic extract from crocus sativus in hypertension induced by angiotensin II
Journal of Pharmacopuncture
2019
Plangar A.F.
Open Access
Effect of safranal, a constituent of saffron, on olanzapine (an atypical antipsychotic)- induced metabolic disorders in rat
Iranian Journal of Basic Medical Sciences
2019
Malekzadeh S.
Saffron induced relaxation in isolated rat aorta via endothelium dependent and independent mechanisms
Iranian Journal of Pharmaceutical Research
Summer 2018
Razavi B.M.
Saffron and its derivatives, crocin, crocetin and safranal: a patent review
Expert Opinion on Therapeutic Patents
1 February 2018
Rameshrad M.
Saffron against Components of Metabolic Syndrome: Current Status and Prospective
Journal of Agricultural and Food Chemistry
20 December 2017
Shafiee M.
Study of the role of CREB, BDNF, and VGF neuropeptide in long term antidepressant activity of crocin in the rat cerebellum
Iranian Journal of Pharmaceutical Research
Autumn 2017
Razavi B.M.
Herbs Used for the Treatment of Hypertension and their Mechanism of Action
Current Hypertension Reports
1 September 2017
Chrysant S.
Crocin-induced endothelium-dependent relaxation in isolated rat aorta
Jundishapur Journal of Natural Pharmaceutical Products
1 May 2017
Razavi B.M.
Open Access