IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Siberian Tarragon: A Promising Source of Flavone O-Glycosides and Methylated Flavanone Aglycones in North Asian Accessions of Artemisia dracunculus
- Olennikov D.N. , et al.
2. Assessment of the Enzyme Inhibitory Activities of Salvia dorystaechas and Its Phytochemical Analysis by RP-HPLC
- Ozupek B. , et al.
4. An Ethnopharmacological Survey on Medicinally Important Plants of Genus Salvia
- Thorat B.R. , et al.
5. Natural products with anti-type 2 diabetes mellitus activity and their structure–activity relationships
- Wang Y. , et al.
6. The effects of cynaroside on lipid metabolism and lipid-related diseases: a mechanistic overview
- Cen C. , et al.
7. Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
- Lam T.P. , et al.
8. The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats
- Maache S. , et al.
9. Identification and anti-inflammatory activity of flavonoids from Cardiospermum halicacabum in murine RAW 264.7 macrophage-A bioassay-guided approach
- Krishna A.A. , et al.
10. Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods
- Cattivelli A. , et al.
11. Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals’ Modulation
- Yutharaksanukul P. , et al.
12. Inhibitory activity of luteolin on α-glucosidase and pancreatic lipase in vitro and in vivo
- Xu H.X. , et al.
13. Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
- Al-Bagmi M.S. , et al.
14. Exploring plant-based alpha-glucosidase inhibitors: promising contenders for combatting type-2 diabetes
- Kumari S. , et al.
15. Comparison of inhibitory activities of 50 Salvia species against α-Glucosidase
- Shojaeifard Z. , et al.
16. Influence of germinated black cumin (Nigella sativa L.) seeds extract on the physicochemical, antioxidant, antidiabetic, and sensory properties of yogurt
- Nazari A. , et al.
17. α-Glucosidase inhibitors from the aerial part of Thymus fedtschenkoi: isolation, kinetic and molecular docking study
- Mohammadi-Liri A. , et al.
18. UPLC-ESI-QTOF-MS Profiling of Phenolic Compounds from Eriocephalus africanus: In Vitro Antioxidant, Antidiabetic, and Anti-Inflammatory Potentials
- Okaiyeto K. , et al.
19. A Review of Traditional Uses, Phytochemistry, and Pharmacology of Salvia chloroleuca Rech. f. & Aellen
- Salimikia I. , et al.
21. Hexacosylidenecyclohexane inhibits enzymatic breakdown of dietary sugars and modulates glucose homeostasis
- Gawli K. , et al.
22. The α-amylase and α-glucosidase inhibitory effects of some traditional antidiabetic prescriptions based on bioautography using LC-ESI/MSMS
- Al-Baidhani R. , et al.
23. Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review
- Proença C. , et al.