Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Formulation and characterization of concentrated black cumin seed oil-fortified yogurt for modulating glucose indices
Applied Food Research
June 2026
Khan M.
Open Access
Computational Analysis of Balanites aegyptiaca Phytochemicals as Inhibitors of Human Pancreatic α-Amylase
Chemistry and Biodiversity
February 2026
Gautam S.K.
Open Access
Siberian Tarragon: A Promising Source of Flavone O-Glycosides and Methylated Flavanone Aglycones in North Asian Accessions of Artemisia dracunculus
Horticulturae
November 2025
Olennikov D.N.
Open Access
Assessment of the Enzyme Inhibitory Activities of Salvia dorystaechas and Its Phytochemical Analysis by RP-HPLC
Pharmaceutical Chemistry Journal
February 2025
Ozupek B.
Investigation of antihyperglycemic potentials of seven Centaurea L. species through in vitro studies and characterization of possible bioactive phenolics by LC–MS/MS and molecular docking approach
South African Journal of Botany
January 2025
Kahraman Ç.
An Ethnopharmacological Survey on Medicinally Important Plants of Genus Salvia
Combinatorial Chemistry and High Throughput Screening
1 January 2025
Thorat B.R.
Natural products with anti-type 2 diabetes mellitus activity and their structure–activity relationships
Studies in Natural Products Chemistry
January 2025
Wang Y.
The effects of cynaroside on lipid metabolism and lipid-related diseases: a mechanistic overview
Frontiers in Pharmacology
2025
Cen C.
Open Access
The antioxidant, antidiabetic, and antihyperlipidemic effects of the polyphenolic extract from Salvia blancoana subsp. mesatlantica on induced diabetes in rats
Bioresources and Bioprocessing
December 2024
Maache S.
Open Access
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Natural Products and Bioprospecting
December 2024
Lam T.P.
Open Access
Identification and anti-inflammatory activity of flavonoids from Cardiospermum halicacabum in murine RAW 264.7 macrophage-A bioassay-guided approach
Food Bioscience
October 2024
Krishna A.A.
Inhibition of starch hydrolysis during in vitro co-digestion of pasta with phenolic compound-rich vegetable foods
Food Bioscience
October 2024
Cattivelli A.
Open Access
Effects of Purified Vitexin and Iso-Vitexin from Mung Bean Seed Coat on Antihyperglycemic Activity and Gut Microbiota in Overweight Individuals’ Modulation
Nutrients
September 2024
Yutharaksanukul P.
Open Access
Inhibitory activity of luteolin on α-glucosidase and pancreatic lipase in vitro and in vivo
International Journal of Food Science and Technology
June 2024
Xu H.X.
Open Access
Mechanisms of inhibition of advanced glycation end-products (AGEs) and α-glucosidase by Heliotropium bacciferum: Spectroscopic and molecular docking analysis
International Journal of Biological Macromolecules
May 2024
Al-Bagmi M.S.
Exploring plant-based alpha-glucosidase inhibitors: promising contenders for combatting type-2 diabetes
Archives of Physiology and Biochemistry
2024
Kumari S.
Comparison of inhibitory activities of 50 Salvia species against α-Glucosidase
Journal of Diabetes and Metabolic Disorders
December 2023
Shojaeifard Z.
All Open Access, Green
α-Glucosidase inhibitors from the aerial part of Thymus fedtschenkoi: isolation, kinetic and molecular docking study
Chemical Papers
January 2023
Mohammadi-Liri A.
UPLC-ESI-QTOF-MS Profiling of Phenolic Compounds from Eriocephalus africanus: In Vitro Antioxidant, Antidiabetic, and Anti-Inflammatory Potentials
Molecules
December 2022
Okaiyeto K.
Open Access
A Review of Traditional Uses, Phytochemistry, and Pharmacology of Salvia chloroleuca Rech. f. & Aellen
Current Traditional Medicine
December 2022
Salimikia I.
Hexacosylidenecyclohexane inhibits enzymatic breakdown of dietary sugars and modulates glucose homeostasis
Phytomedicine Plus
May 2022
Gawli K.
Open Access
The α-amylase and α-glucosidase inhibitory effects of some traditional antidiabetic prescriptions based on bioautography using LC-ESI/MSMS
Journal of Medicinal Plants
March 2022
Al-Baidhani R.
Open Access
Flavonoids as potential agents in the management of type 2 diabetes through the modulation of α-amylase and α-glucosidase activity: a review
Critical Reviews in Food Science and Nutrition
2022
Proença C.