IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Upcycling of seaweed waste from agar production of red seaweed, Gracilaria tenuistipitata as a source of bioactive and antioxidant potentialities
- Akter A. , et al.
2. Assessment of growth dynamics, metabolite production phasic analysis in microalgae Scenedesmus rotundus under varying pH conditions
- Rani S. , et al.
3. Unveiling the Nutrient and Bioactive Potential of Gracilaria Edulis and Ulva Lactuca as Remarkable Functional Food Ingredients
- Kalluri S. , et al.
4. Sargassum incisifolium and Ulva spp metabolites activity and their molecular dynamics simulation against Fusarium oxysporum 14-alpha-demethylase
- Aina O. , et al.
5. Tilia species (linden) exert anti-cancer effects on MIA PaCa-2 cells through the modulation of oxidative stress and inflammation
- Yüksel G. , et al.
6. Therapeutic Potential of Coastal Seaweed: In Vitro Pharmacological Evaluation of Ulva Prolifera as a Natural Source of Bioactive Compounds
- Shaha P.R. , et al.
7. Biological activities of the brown seaweed Dictyota ciliolata with special reference to the human diseases transmitting Aedes aegypti’s larvae
- Aravinth A. , et al.
8. New Insights in Adriatic Seaweed (Ulva spp.): Nutraceutical and Bioactive Potential and Green Extraction Techniques for Pigments, Antioxidants, and Phenolic Compounds
- Nikolić N.Ć. , et al.
10. Evaluating the nutraceutical and antioxidative potential of alginate beads entrapped marine diatoms
- Tyagi R. , et al.
11. The Antioxidant and Antitumor Effects of Algae from the Persian Gulf: A Systematic Review
- Jamei E. , et al.
12. Bioaccumulation, biochemical responses and health risk assessment of heavy metals in seaweeds from Alexandria Coast: pollution case
- Ismail M.M. , et al.
13. Effect of storage temperature with vacuum packaging on physicochemical stability of Ulva ohnoi
- Azwar N.W.W. , et al.
14. Chemical Profile, Physicochemical Properties and Antioxidant Activity of Malaysian Propolis: Insights from Honeybee and Stingless Bee
- Zohdi R.M. , et al.
15. Sustainable Development of Magnesium Oxide Nanoparticles Using Pterocarpus santalinus and Their Antimicrobial Activity
- Sahith V.N. , et al.
16. Antioxidant activity of Brown Seaweed Sargassum sp. extract from Tanjung Tinggi Beach, Belitung Island
- Sudirman S. , et al.
17. Cationic and Anionic Dye Removal of Modified Ulva lactuca L. and Antioxidant Activity
- Senturk T. , et al.
18. Novel ready-to-eat rice containing seaweed and shellfish with potential application as space food: overall food quality and antioxidant efficacy
- Jeon E.B. , et al.
19. Exploration and implication of green macroalgal proliferation in the Nanhui-east-tidal-flat: an investigation of post-reclamation mudflat wetlands
- Liu J. , et al.
20. Anticancer Activity and GC-MS Profiling of Bioactive Constituents in the Methanolic Extracts of Spatoglossum variabile and Gracilaria corticata
- Sruthi S. , et al.
21. Effect of green seaweed Ulva fasciata as a protein supplement in breads: biochemical characterization and bread crumb properties
- Samarathunga J. , et al.
22. Development of Ulva lactuca-Derived Cellulose/Nanocellulose Edible Films With Enhanced Light, Oxygen, and Water Vapor Barrier Properties and Natural Antioxidant Properties
- Al-Badaani A.A. , et al.
23. A review on nutrients, phytochemicals, health benefits and applications of the green seaweed Caulerpa racemosa (Forsskål) J. Agardh
- Iveša N. , et al.