IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Study of mycotoxins in wheat flour manufactured in Ardabil factories
- Davari M. , et al.
2. An overview of regional mycotoxin contamination in Iranian food
- Aghebatbinyeganeh K. , et al.
3. Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review
- Sun L. , et al.
4. Mycotoxin contamination of consumed rice in Iran: A Review
- Kalantari H. , et al.
5. Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
- Eslamizad S. , et al.
6. A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food
- Mousavi Khaneghah A. , et al.
7. Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
- Mishra S. , et al.
8. Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?
- Chen C. , et al.
9. Food raw materials and food production occurrences of deoxynivalenol in different regions
- Wang L. , et al.
10. Exposure assessment for some pesticides through rice consumption in Iran using a multiresidue analysis by GC-MS
- Amirahmadi M. , et al.
11. Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads
- Rahimi E. , et al.
12. Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure
- Amirahmadi M. , et al.
13. The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
- Perczak A. , et al.
14. Mucosal exposome and food toxicity biomarkers
- Moon Y. , et al.
16. Mycotoxins in cereals and cereal products: Occurrence, toxicity and prevention
- Waśkiewicz A. , et al.