Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Study of mycotoxins in wheat flour manufactured in Ardabil factories
Iranian Journal of Health and Environment
December 2025
Davari M.
An overview of regional mycotoxin contamination in Iranian food
Food and Humanity
December 2024
Aghebatbinyeganeh K.
All Open Access, Green
Current Status of Major Mycotoxins Contamination in Food and Feed in Asia─A Review
ACS Food Science and Technology
17 February 2023
Sun L.
All Open Access, Green
Exposure to multiple mycotoxins in domestic and imported rice commercially traded in Tehran and possible risk to public health
Toxicology Reports
January 2021
Eslamizad S.
Open Access
Mycotoxin contamination of consumed rice in Iran: A Review
Jundishapur Journal of Natural Pharmaceutical Products
2021
Kalantari H.
Open Access
A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food
Trends in Food Science and Technology
August 2020
Mousavi Khaneghah A.
Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey
Critical Reviews in Food Science and Nutrition
27 April 2020
Mishra S.
Risk assessment of dietary deoxynivalenol exposure in wheat products worldwide: Are new codex DON guidelines adequately protective?
Trends in Food Science and Technology
July 2019
Chen C.
Open Access
Food raw materials and food production occurrences of deoxynivalenol in different regions
Trends in Food Science and Technology
January 2019
Wang L.
Exposure assessment for some pesticides through rice consumption in Iran using a multiresidue analysis by GC-MS
Iranian Journal of Pharmaceutical Research
Winter 2018
Amirahmadi M.
Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads
Food Control
September 2018
Rahimi E.
Simultaneous analysis of mycotoxins in corn flour using LC/MS-MS combined with a modified QuEChERS procedure
Toxin Reviews
3 July 2018
Amirahmadi M.
The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins
Arhiv Za Higijenu Rada I Toksikologiju
March 2018
Perczak A.
Open Access
Mucosal exposome and food toxicity biomarkers
Food Toxicology Current Advances and Future Challenges
1 January 2017
Moon Y.
Mycotoxins in cereals and cereal products: Occurrence, toxicity and prevention
Mycotoxins Occurrence Toxicology and Management Strategies
October 01, 2015
Waśkiewicz A.
Evaluation of emerging Fusarium mycotoxins beauvericin, enniatins, fusaproliferin and moniliformin in domestic rice in Iran
Iranian Journal of Pharmaceutical Research
1 March 2015
Nazari F.