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7 resultsUpdated October 21, 2026

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1

Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules

Foods 10(4) (2021)

Liliana Luca; Mircea Oroian

2

Effects of 2′-Fucosyllactose-Based Encapsulation on Probiotic Properties in Streptococcus thermophilus

Applied Sciences 11(13) (2021)

Shadi Pakroo; Gloria Ghion; Armin Tarrah; Alessio Giacomini; Viviana Corich

3

Alginate Application in Foods and Feeds

Biopolymers in Pharmaceutical and Food Applications (2024)

Muhamad Darmawan; Nurrahmi D. Fajarningsih; Sihono Sihono; Hari E. Irianto

4

Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice

Brazilian Journal of Food Technology 24 (2021)

Shu Xian Chean; Pei Ying Hoh; Yu Hsuan How; Kar Lin Nyam; Liew Phing Pui

5

Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms

Fermentation 8(3) (2022)

Andres J. Garcia-Brand; Valentina Quezada; Cristina Gonzalez-Melo; Angie D. Bolaños-Barbosa; Juan C. Cruz; Luis H. Reyes

6

MICROENCAPSULATION OF BIFIDOBACTERIUM LACTIS Bi-07 WITH GALACTOOLIGOSACCHARIDES USING CO-EXTRUSION TECHNIQUE

Journal of microbiology, biotechnology and food sciences (2022)

Pui Yin Lai; Yu Hsuan How; Liew Phing Pui