IJ Pharmaceutical Research
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1. Sequential extraction of Caulerpa lentillifera and C. racemosa var. corynephora: FTIR-based phytochemical characterization, antioxidant properties, and bioaccessibility
- Kachenpukdee N. , et al.
2. Antiplasmodial and antioxidant constituents from the stem bark of Haematostaphis barteri Hook.f. (Anacardiaceae): isolation and bioactivity evaluation
- Ndonaï-Koula Lafya Bodeboret Djimtoingar D. , et al.
3. Agro-morphological and biochemical characterization of Phaseolus vulgaris landraces from the Indian Western Himalayas
- Oli P. , et al.
4. Differential Anti-Acne Activities of Citrus hystrix Peel Extracts: 5α-Reductase Inhibition, Anti-Inflammatory, and Antimicrobial Effects
- Wisuitiprot V. , et al.
5. Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets
- Kaur J. , et al.
7. Identification of RAGE Inhibitors from Curcuma caesia Roxb: Implications in Treatment against Diabetic Complications
- Nath P. , et al.
8. Understanding the effects of electron-beam irradiation of honey on its biochemical properties
- Khan A.N. , et al.
9. Study of the Biological Activities of Aethiopinone Isolated from the Hexane Extract of Salvia argentea L. Roots and its Combinations with Reference Products
- Ziane S.N.E.H. , et al.
10. A Scientific Approach towards Phyto-pharmacognostical Profiling of Coptis teeta Wall. Rhizome with Prominent Antioxidant Activity
- Vadhvana V. , et al.
11. Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
- Aggarwal K. , et al.
12. Sensory Perception of Cookies Enriched with Grapefruit Peel Powder: Bitterness as a Challenge and an Opportunity
- Dhillon G.K. , et al.
13. Optimization of betulinic and ursolic acids and phenolics extraction from endemic Rosa pisiformis using Box-Behnken design in relation to cytotoxic activities
- Demiray H. , et al.
14. Green Synthesis and Characterization of Gold Nanoparticles Using Pomegranate Peel Extract for Inhibition of Calcium Oxalate Crystals and Uropathogenic Bacteria
- Mundhewadikar D.M. , et al.
15. Ultrasound-assisted extraction of oleoresin and phenolic compounds from red ginger
- Nurhadianty V. , et al.
16. Glycaemic index (GI) suppression of bread using polyphenols enriched karonda powder: A strategy to reduce starch digestibility and increase polyphenols retention
- Sekhon A.S. , et al.
17. Novel antioxidant and cytoprotective peptides from Psophocarpus tetragonolobus (L.) DC seed protein hydrolysate
- Puenprom P. , et al.
18. Evaluation of Polyphenolic Content, Antioxidant and Anti-diabetic Activity of Different Solvent Extracts of Sauauria vulcani Korth. Leaves
- Musa W.J.A. , et al.
19. Green fabrication of Hildegardia populifolia (Roxb.) derived MgO nanoparticles exhibiting potential antioxidant, antibacterial, and photocatalytic properties
- Sharmila A. , et al.
20. Kalanchoe crenata Haw. (Crassulacea) Decreases Hippocampal Neuron Loss and Improves Memory and Executive Function in Aged Rats: Implications for Anti-Inflammatory and Antioxidant Mechanisms
- Kandeda A.K. , et al.
21. Antiradical and anti-acethylcholinesterase constituents from the methylene chloride extract of Ganoderma applanatum (Pers.) Pat (Ganodermataceae) and molecular docking study
- Feunaing R.T. , et al.
23. Green Synthesis of Silver Nanoparticles Using Five Varieties of Ipomoea Batatas Leaves and Assessing Their Antioxidant and Antimicrobial Properties
- Herath M.N. , et al.