Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Antioxidant and Antibacterial Activities of Solvent Fractions from Artemisia capillaris against Pathogenic Bacteria
Journal of the Korean Society of Food Science and Nutrition
August 2026
Jung Y.
Open Access
Optimization of Pretreatments for Enhanced Polyphenols Retention and Antinutritional Factors Reduction in Minor Millets
Cereal Chemistry
July/August 2026
Kaur J.
Extraction of phlorotannin-rich polyphenolic compounds from brown macroalgae: Promising antioxidants for functional foods
Indian Journal of Fisheries
30 June 2026
George A.M.
Open Access
Sequential extraction of Caulerpa lentillifera and C. racemosa var. corynephora: FTIR-based phytochemical characterization, antioxidant properties, and bioaccessibility
Applied Food Research
June 2026
Kachenpukdee N.
Open Access
Antiplasmodial and antioxidant constituents from the stem bark of Haematostaphis barteri Hook.f. (Anacardiaceae): isolation and bioactivity evaluation
Journal of Ethnopharmacology
23 May 2026
Ndonaï-Koula Lafya Bodeboret Djimtoingar D.
Open Access
Agro-morphological and biochemical characterization of Phaseolus vulgaris landraces from the Indian Western Himalayas
Food and Humanity
May 2026
Oli P.
Differential Anti-Acne Activities of Citrus hystrix Peel Extracts: 5α-Reductase Inhibition, Anti-Inflammatory, and Antimicrobial Effects
Chemistry and Biodiversity
March 2026
Wisuitiprot V.
Comprehensive waste-free utilization of Calendula officinalis L. biomass: Cationic (Basic Green 4) and anionic (Congo Red) dye adsorption capacity and antioxidant activity
Environmental Progress and Sustainable Energy
2026
Kutlu E.
Identification of RAGE Inhibitors from Curcuma caesia Roxb: Implications in Treatment against Diabetic Complications
Current Diabetes Reviews
2026
Nath P.
Open Access
Study of the Biological Activities of Aethiopinone Isolated from the Hexane Extract of Salvia argentea L. Roots and its Combinations with Reference Products
Current Bioactive Compounds
2026
Ziane S.N.E.H.
A Scientific Approach towards Phyto-pharmacognostical Profiling of Coptis teeta Wall. Rhizome with Prominent Antioxidant Activity
Journal of Natural Remedies
2026
Vadhvana V.
Open Access
Understanding the effects of electron-beam irradiation of honey on its biochemical properties
Radiation Physics and Chemistry
January 2026
Khan A.N.
Optimization of Extraction Method For The Maximum Retention of Nutritional and Bioactive Compounds From Bitter Gourd Pomace
Food Analytical Methods
January 2026
Aggarwal K.
Sensory Perception of Cookies Enriched with Grapefruit Peel Powder: Bitterness as a Challenge and an Opportunity
Journal of Culinary Science and Technology
2026
Dhillon G.K.
Unveiling the Nutritional and Antioxidant Potential of Various Landraces of Underutilized Legume Horse Gram From Uttarakhand Himalaya
Journal of Food Biochemistry
2026
Oli P.
Open Access
Optimization of betulinic and ursolic acids and phenolics extraction from endemic Rosa pisiformis using Box-Behnken design in relation to cytotoxic activities
Scientific Reports
December 2025
Demiray H.
Open Access
Green Synthesis and Characterization of Gold Nanoparticles Using Pomegranate Peel Extract for Inhibition of Calcium Oxalate Crystals and Uropathogenic Bacteria
Bionanoscience
September 2025
Mundhewadikar D.M.
Ultrasound-assisted extraction of oleoresin and phenolic compounds from red ginger
Songklanakarin Journal of Science and Technology
May-June 2025
Nurhadianty V.
Glycaemic index (GI) suppression of bread using polyphenols enriched karonda powder: A strategy to reduce starch digestibility and increase polyphenols retention
International Journal of Food Engineering
1 May 2025
Sekhon A.S.
Novel antioxidant and cytoprotective peptides from Psophocarpus tetragonolobus (L.) DC seed protein hydrolysate
Journal of Food Measurement and Characterization
April 2025
Puenprom P.
Evaluation of Polyphenolic Content, Antioxidant and Anti-diabetic Activity of Different Solvent Extracts of Sauauria vulcani Korth. Leaves
Natural and Life Sciences Communications
April-June 2025
Musa W.J.A.
Antioxidant, Wound Healing and Cytotoxic Properties of Onosma heterophylla
Journal of the Institute of Science and Technology
1 March 2025
Aksoy L.
Open Access
Green fabrication of Hildegardia populifolia (Roxb.) derived MgO nanoparticles exhibiting potential antioxidant, antibacterial, and photocatalytic properties
Inorganic Chemistry Communications
February 2025
Sharmila A.
Kalanchoe crenata Haw. (Crassulacea) Decreases Hippocampal Neuron Loss and Improves Memory and Executive Function in Aged Rats: Implications for Anti-Inflammatory and Antioxidant Mechanisms
Brain and Behavior
February 2025
Kandeda A.K.
Open Access