Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Caffeine: a potential mechanism for anti-obesity
Purinergic Signalling
August 2025
Wang M.
All Open Access, Green
SUPPLEMENTATION OF NUTRIENTS FOR WEIGHT LOSS
Nutraceuticals in Obesity Management and Control
1 January 2025
Verma A.
Predictive factors of weight loss in obese patients referred to an obesity specialized centre
Clinical Nutrition Espen
October 2024
Guittière M.O.
Open Access
Influence of consuming coffee and other beverages in adolescence on risk of type 2 diabetes in adulthood
European Journal of Epidemiology
October 2024
Alperet D.J.
All Open Access, Green
Extrapolating the Coffee and Caffeine (1,3,7-Trimethylxanthine) Effects on Exercise and Metabolism—A Concise Review
Nutrients
December 2023
Starling-Soares B.
Open Access
Current therapeutic targets and multifaceted physiological impacts of caffeine
Phytotherapy Research
December 2023
Song X.
Open Access
Cocoa shell: Source of novel bioactive ingredients for the prevention of cardiometabolic diseases
Molecular Mechanisms of Functional Food
16 November 2022
Rebollo-Hernanz M.
Dietary diversity score is associated with cardiometabolic risk factors in patients with hypertension (Hoveyzeh cohort study)
Mediterranean Journal of Nutrition and Metabolism
2022
Cheraghian B.
Current evidence to propose different food supplements for weight loss: A comprehensive review
Nutrients
September 2020
Watanabe M.
Open Access
The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: A randomized placebo-controlled trial
American Journal of Clinical Nutrition
1 February 2020
Alperet D.J.
Open Access
A review of evidence-informed policy making in sustainable healthy food and nutrition systems
Journal of Mazandaran University of Medical Sciences
December 2019
Roudsari A.H.
The effects of caffeine intake on weight loss: a systematic review and dos-response meta-analysis of randomized controlled trials
Critical Reviews in Food Science and Nutrition
8 September 2019
Tabrizi R.
Caffeine enhances activity thermogenesis and energy expenditure in rats
Clinical and Experimental Pharmacology and Physiology
May 2019
Clark K.S.
All Open Access, Green
8-(3-phenylpropyl)-1,3,7-triethylxanthine is a synthetic caffeine substitute with stronger metabolic modulator activity
Toxicology in Vitro
December 2018
Carrageta D.F.
Open Access
The membrane mesenchymal stem cell derived conditioned medium exerts neuroprotection against focal cerebral ischemia by targeting apoptosis
Journal of Chemical Neuroanatomy
December 2018
Faezi M.
Effects of unfiltered coffee and bioactive coffee compounds on the development of metabolic syndrome components in a high-fat-/high-fructose-fed rat model
Nutrients
19 October 2018
Shokouh P.
Open Access
Effect of green tea, caffeine and capsaicin supplements on the anthropometric indices: A meta-analysis of randomized clinical trials
Journal of Functional Foods
July 2018
Golzarand M.
All Open Access, Green
Anti-obesity potential of natural methylxanthines
Journal of Functional Foods
April 2018
Carrageta D.F.
All Open Access, Green
The effect of caffeine on energy balance
Journal of Basic and Clinical Physiology and Pharmacology
1 January 2017
Harpaz E.
The efficacy of 100 and 300 mg gabapentin in the treatment of carpal tunnel syndrome
Iranian Journal of Pharmaceutical Research
Autumn 2015
Eftekharsadat B.