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  5. Study of Compressibility Properties of Yogurt Powder in Order to Prepare a Complementary Formulation
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IJ Pharmaceutical Research

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1. Statistical-Based Optimization of Modified Mangifera indica Fruit Starch as Substituent for Pharmaceutical Tableting Excipient

- Chaksmithanont P. , et al.

2. Drug Release and Stability Study of Innovated Losartan Potassium and Rosuvastatin Calcium Fixed-dose Combination Tablet

- Zeb M.I. , et al.

3. LOZENGES FORMULATION OF CIPLUKAN (PHYSALIS ANGULATA L.) FRUIT EXTRACT AS AN ANTIOXIDANT WITH COMBINATION OF FILLER AGENTS AVICEL PH 102–LUDIPRESS

- Tanjung Y.P. , et al.

4. Rheological effects of moisture content on the anatomical fractions of loblolly pine (Pinus taeda)

- Navar R. , et al.

5. The Effect of Red Pepper (Capsicum frutescens L.) Powder Addition on the Antioxidant Activity and Total Phenolic Contents of Yogurt

- Okur D. , et al.

6. Evaluation of the drying methods influences on the flowability of multi-components formulation

- Al-Ali M. , et al.

7. Effect of pomegranate peel and honey fortification on physicochemical, physical, microbiological and antioxidant properties of yoghurt powder

- Kennas A. , et al.

8. Biochemical, microbiological, and sensory characteristics of stirred yogurt containing red or green pepper (Capsicum annuum cv. Chungyang) juice

- Kang S. , et al.

9. Simultaneous analysis of ibuprofen and pamabrom by HPLC

- Jun H. , et al.

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