e-ISSN 1726-6890
p-ISSN 1735-0328
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Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
4 resultsUpdated October 12, 2026
1
An integrated bioprocess optimization for the co-production of probiotics and butyric acid from Trachinotus ovatus by-products
Bioresource Technology Reports
June 2026
Huang H.
2
Kashk and Doogh: The Yogurt-based National Persian Products
Current Nutrition and Food Science
2023
Shahrajabian M.H.
3
The effect of psyllium husk and edible colorants (betalain & curcumin) on the stability, physical and sensory properties of Iranian traditional drink (doogh)
Journal of Food Science and Technology Iran
January 2022
Akhoondzadeh H.
4
The impact of inoculation rate and order on physicochemical, microstructural and sensory attributes of probiotic Doogh
Iranian Journal of Pharmaceutical Research
1 August 2013
Javanmard A.