Scopus by Title (Ref)

1. Polydimethylsiloxane loaded capsaicin afflicts membrane integrity, metabolic activity and biofilm formation of nosocomial pathogens

- Padmavathi A.R. , et al.

2. Quorum sensing inhibition activities of Philippine ethnobotanicals against multidrug-resistant pathogens

- Judan Cruz K.G. , et al.

3. Antibacterial Activity of Ocimum Basilicum L. and Thymus Vulgaris L. Extracts against Escherichia coli as a future method for decontamination and deodorization of compost-like mixtures

- Malcheva B. , et al.

4. Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (Piper nigrum) and Red Pepper (Capsicum annum) against Diverse Metabolic Complications

- Dludla P.V. , et al.

5. The ameliorative efficacy of Thymus vulgaris essential oil against Escherichia coli O157:H7-induced hematological alterations, hepatorenal dysfunction and immune-inflammatory disturbances in experimentally infected rats

- Ismail H.T.H. , et al.

6. Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors

- Oh J. , et al.

7. SCREENING OF PLANT-DERIVED EXTRACTS AGAINST DNase PRODUCTION OF Staphylococcus aureus 1582

- Padilla K.G.V. , et al.

8. Comparing the effects of red, black and bell pepper extracts on aflatoxin production, peroxide value and sensory properties in pistachio

- Khamoushi M. , et al.

9. Quorum sensing inhibition activities of Philippine ethnobotanicals against virulence factors in Staphylococcus aureus

- Barrogo K.N. , et al.

10. Salchichón (Spanish Dry-Cured Sausage): An Integrated Point of View Through Culture, Technology and Innovation

- Pérez-Alvarez J.A. , et al.

11. The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body

- Yaseen L.Q. , et al.

12. Investigation of the effect of black pepper powder on microbiological and physicochemical properties of processed cheese

- Rahimi H. , et al.

13. Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs

- Yang Y. , et al.

14. Assessment of prevalence and molecular characterization of beta-lactams resistant staphylococcus aureus bacteria isolated from raw minced beef in semnan and effect of red pepper (capsicum frutescens) and red onion (allium cepa) extracts against them

- Javan A.J. , et al.

15. Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium

- Chen W. , et al.

16. Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries

- Collings E. , et al.

17. Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs

- Dinh Thanh M. , et al.

18. Inhibitory effect of spice powders on the development of heated and irradiated bacillus subtilis spores as evaluated by calorimetry

- Sakai T. , et al.

19. Integrative treatment of chronic abdominal bloating and pain associated with overgrowth of small intestinal bacteria: A case report

- Kwiatkowski L. , et al.

20. Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium

- Tang H. , et al.

21. Antimicrobial activity of herbs against yersinia Enterocolitica and mixed microflora

- Sharma S. , et al.

22. Antioxidant properties and healthy effects of peppers

- Zanini S.F. , et al.

23. Black pepper (Piper nigrum L.) oils

- Abdulazeez M.A. , et al.

24. The European beech leaves extract has an antibacterial effect by inducing oxidative stress

- Nicu A.I. , et al.

25. Black Pepper (Piper nigrum L.) Oils

- Abdulazeez M.A. , et al.