Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Polydimethylsiloxane loaded capsaicin afflicts membrane integrity, metabolic activity and biofilm formation of nosocomial pathogens
Microbial Pathogenesis
March 2025
Padmavathi A.R.
Quorum sensing inhibition activities of Philippine ethnobotanicals against multidrug-resistant pathogens
Journal of Applied Biology and Biotechnology
July 2024
Judan Cruz K.G.
Open Access
Antibacterial Activity of Ocimum Basilicum L. and Thymus Vulgaris L. Extracts against Escherichia coli as a future method for decontamination and deodorization of compost-like mixtures
Edelweiss Applied Science and Technology
2024
Malcheva B.
Open Access
The ameliorative efficacy of Thymus vulgaris essential oil against Escherichia coli O157:H7-induced hematological alterations, hepatorenal dysfunction and immune-inflammatory disturbances in experimentally infected rats
Environmental Science and Pollution Research
June 2022
Ismail H.T.H.
SCREENING OF PLANT-DERIVED EXTRACTS AGAINST DNase PRODUCTION OF Staphylococcus aureus 1582
International Journal of Ecosystems and Ecology Science
January 2022
Padilla K.G.V.
Open Access
Comparing the effects of red, black and bell pepper extracts on aflatoxin production, peroxide value and sensory properties in pistachio
Journal of Food Science and Technology Iran
October 2021
Khamoushi M.
Quorum sensing inhibition activities of Philippine ethnobotanicals against virulence factors in Staphylococcus aureus
International Journal of Agricultural Technology
July 2021
Barrogo K.N.
Salchichón (Spanish Dry-Cured Sausage): An Integrated Point of View Through Culture, Technology and Innovation
Pork Meat Quality and Processed Meat Products
1 January 2021
Pérez-Alvarez J.A.
The inhibitory effect of aqueous and alcoholic extract of red pepper on some isolated pathogenic bacteria from different areas of human body
Bionatura
2021
Yaseen L.Q.
Open Access
Investigation of the effect of black pepper powder on microbiological and physicochemical properties of processed cheese
Journal of Chemical Health Risks
Spring 2020
Rahimi H.
Black pepper dietary supplementation increases high-density lipoprotein (HDL) levels in pigs
Current Research in Biotechnology
November 2019
Yang Y.
Open Access
Antibacterial Effect of Black Pepper Petroleum Ether Extract against Listeria monocytogenes and Salmonella typhimurium
Journal of Food Quality
2019
Chen W.
Open Access
Effect of UV-C on the physiology and biochemical profile of fresh Piper nigrum berries
Postharvest Biology and Technology
February 2018
Collings E.
Open Access
Tenacity of Bacillus cereus and Staphylococcus aureus in dried spices and herbs
Food Control
January 2018
Dinh Thanh M.
Inhibitory effect of spice powders on the development of heated and irradiated bacillus subtilis spores as evaluated by calorimetry
Biocontrol Science
2018
Sakai T.
Open Access
Integrative treatment of chronic abdominal bloating and pain associated with overgrowth of small intestinal bacteria: A case report
Alternative Therapies in Health and Medicine
July 2017
Kwiatkowski L.
Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
Journal of Food Science and Technology
1 June 2017
Tang H.
Open Access
Antimicrobial activity of herbs against yersinia Enterocolitica and mixed microflora
Annals of the University Dunarea De Jos of Galati Fascicle Vi Food Technology
2016
Sharma S.
Antioxidant properties and healthy effects of peppers
Peppers Harvesting Methods Antioxidant Properties and Health Effects
1 January 2016
Zanini S.F.
Black pepper (Piper nigrum L.) oils
Essential Oils in Food Preservation Flavor and Safety
2016
Abdulazeez M.A.
The European beech leaves extract has an antibacterial effect by inducing oxidative stress
Romanian Biotechnological Letters
2016
Nicu A.I.
Black Pepper (Piper nigrum L.) Oils
Essential Oils in Food Preservation Flavor and Safety
1 January 2015
Abdulazeez M.A.