Scopus by Title (Ref)

1. Different drying methods reshape volatile aroma and bioactive non-volatile compounds in Camellia nitidissima flowers and infusions: UPLC-MS/MS and GC–MS insights

- Yuan B. , et al.

2. Effects of cellulase-producing strains on the nutritional and soluble dietary fiber properties of whole wheat flour

- Liu Y. , et al.

3. Evaluation of Antibacterial, Antifungal, Antiviral, and Anticancer Potential of Extract from the Fern Dryopteris erythrosora

- Górka K. , et al.

4. Phytochemical analysis and non-enzymatic antioxidant activity of Clerodendrum serratum Linn. leaves and stems

- Yusuf N. , et al.

5. Integrated Transcriptomic and Metabolomic Analysis Reveals Possible Molecular Mechanisms of Leaf Growth and Development in Disanthus cercidifolius var. longipes

- Tian X. , et al.

6. Phytochemicals Analysis, Antioxidant, and Antibacterial Activities from Fraction of Pneumatopteris callosa Leaves Extract

- Darsih C. , et al.

7. Exploring promising electron-shuttling characteristics of Perilla frutescens and potential anti-viral activity via bioenergy generation in microbial fuel cells

- Tsai P.W. , et al.

8. Unveiling electron-mediating properties of red perilla (shiso) leaves for bioenergy-steered antiviral capabilities

- Aledia M.R.G.G. , et al.

9. Influence of geographic origin and tissue type on the medicinal chemical compounds of Semiliquidambar cathayensis

- Tian X. , et al.

10. Chitosan-tripolyphosphate nanoparticles encapsulated rutin targeting bacterial growth inhibition and its cytotoxicity on PANC-1 pancreatic adenocarcinoma cell

- Devi K.T.R. , et al.

11. Comparative Analysis of the Photosynthetic Characteristics and Active Compounds of Semiliquidambar cathayensis Chang Heteromorphic Leaves

- Tian X. , et al.

12. Synergistic antimicrobial effects of Dryopteris erythrosora extract and mild heat treatment against Staphylococcus aureus

- Yun S. , et al.

13. Valorization of Wheat Bran by Three Fungi Solid-State Fermentation: Physicochemical Properties, Antioxidant Activity and Flavor Characteristics

- Li N. , et al.

14. Evaluation of Phenolic Constituents and Toxicity of Lycophytes and Ferns of Shervarayan Hills Aqueous Extracts

- Johnson M. , et al.

15. Arg-type dihydroflavonol 4-reductase genes from the fern Dryopteris erythrosora play important roles in the biosynthesis of anthocyanins

- Chen X. , et al.

16. Antiviral activity of traditional Chinese medicinal plants Dryopteris crassirhizoma and Morus alba against dengue virus

- MARYAM M. , et al.

17. Response of total phenols, flavonoids, minerals, and amino acids of four edible fern species to four shading treatments

- Wang Y. , et al.

18. Flavonoid Characterization in Ferns from Baluran National Park

- Sri Sulasmi E. , et al.

19. Evaluation of anti-tyrosinase and antioxidant properties of four fern species for potential cosmetic applications

- Farràs A. , et al.

20. Characterization of flavonoids from fern Cheilanthes tenuifolia and evaluation of antioxidant, antimicrobial and anticancer activities

- Jarial R. , et al.

21. Antioxidant and antibacterial capacity of stingless bee honey from Borneo (Sarawak)

- Tuksitha L. , et al.

22. Blood glucose levels and the microscopic structure of kidney wistar rat diabetes mellitus under the effect of Lawsonia inermis (Linn.) leaves ethanolic extract

- Sari M. , et al.

23. Potent anticancer, antioxidant and antibacterial activities of isolated flavonoids from Asplenium nidus

- Jarial R. , et al.

24. Secondary metabolites of ferns

- Vetter J. , et al.

25. Chemical composition, antioxidant and anti-tyrosinase activities of fractions from Stenoloma chusanum

- Wu S. , et al.