IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Depletion of oxytetracycline in broiler chickens using radiolabeled [3H] and non-labeled drug formulations and subsequent assessment of dietary risks to consumers
- Chughtai M.I. , et al.
2. Exploring the changes in chicken manure bacterial community structure and function after antibiotic and composting: Implications for food safety
- Chen X. , et al.
3. Practices for Healthier Meat and Meat Products
- Singh P.K. , et al.
4. Residual antibiotics as an alarming health threat for human; A systematic study and meta-analysis in Iranian animal food products
- Aminzare M. , et al.
5. Response Surface Optimization of the QuEChERS Combined with UHPLC-MS/MS Method for Determination of Tetracyclines in Muscle of Channa argus
- Li L. , et al.
6. Evaluation of Antibiotics Residues in Milk and Meat Using Different Analytical Methods
- Getahun M. , et al.
7. Antibiotic Residues in Locally Marketed Fresh and Frozen Livers in Cairo and Giza, Egypt
- Ahmed M.H. , et al.
8. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry
- Alagawany M. , et al.
10. Determination of tetracycline, oxytetracycline, sulfadiazine, norfloxacin, and enrofloxacin in swine manure using a coupled method of on-line solid-phase extraction with the uhplc–dad
- Gaballah M.S. , et al.
11. Detection of antibiotic residues in food using biosensors
- AVAYA PRABHA M.M. , et al.
12. Development of a surfactant-assisted dispersive solid phase extraction using deep eutectic solvent to extract four tetracycline antibiotics residues in milk samples
- Nemati M. , et al.
13. Assessment of The Distribution and Concentration of Residual Antibiotics in Chicken Meat and Liver Samples Collected in Tehran by Liquid Chromatography and Tandem Mass Spectrometry
- Bani-Asadi F.Z. , et al.
15. Antibiotics as growth promoters in poultry feeding
- Farag M.R. , et al.
16. Removal of antibiotics and nutrients by Vetiver grass (Chrysopogon zizanioides) from secondary wastewater effluent
- Panja S. , et al.
17. Monitoring and risk assessment of tetracycline residues in foods of animal origin
- Bahmani K. , et al.
18. Effect of discriminate and indiscriminate use of oxytetracycline on residual status in broiler soft tissues
- Ferdous M. , et al.
19. Reducing veterinary drug residues in animal products: A review
- Rana M.S. , et al.
20. Determination of enrofloxacin and ciprofloxacin residues in five different kinds of chicken tissues by dispersive liquid–liquid microextraction coupled with HPLC
- Moghadam N.R. , et al.
21. Evaluation of antibiotic residues in raw meat using different analytical methods
- Ramatla T. , et al.
22. Extraction of sulfathiazole from urine samples using biosynthesized magnetic nanoparticles
- Maham M. , et al.
23. Microchannels effective method for the extraction of oleuropein compared with conventional methods
- Yasemi M. , et al.