Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Optimization of Nigella sativa extraction in olive oil and development of a nondestructive method for thymoquinone quantification: a comprehensive approach by multivariate statistical methods
Journal of Food Measurement and Characterization
April 2026
Namini N.
Assessment of Chemical Composition and Oxidative Stability in Cold-pressed Date Kernel Oil from Phoenix dactylifera L.: Implications for Food Quality and Sustainability
Journal of Oleo Science
May 2025
Ksibi N.
Open Access
Evaluation of the fatty acid profiles, antioxidant activities, and total phenol and vitamin E contents of three types of Saudi date seed oils
Food Research
February 2025
Al-Hussain M.A.
Open Access
Date palm by-products: A comprehensive overview of generation, composition, and bioactive compounds
Sustainable Valorization of Date Palm by Products and Wastes
1 January 2025
Ranasinghe A.
Improving the Physicochemical and Biological Properties of Supported Cream with Al-Zahdi Date Pit Oil
Iop Conference Series Earth and Environmental Science
2025
Huwaidi I.M.
Open Access
From traditional fruit to modern functional food: chemical constituents, bioactive compounds, and therapeutic applications of Sukkari date palm (Phoenix dactylifera): a review
Frontiers in Nutrition
2025
Ali R.F.M.
Open Access
Desert date seed extract-loaded chitosan nanoparticles ameliorate hyperglycemia and insulin deficiency through the reduction in oxidative stress and inflammation
Scientific Reports
December 2024
Farid A.
Open Access
Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis
Applied Food Research
December 2024
Osaili T.M.
Open Access
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations
Waste and Biomass Valorization
August 2024
Ahmed I.A.M.
Valorization of waste date pulp and seeds in sustainable fabrication of Al2O3 nanocatalyst and bio-oil production
Process Safety and Environmental Protection
April 2024
Bahkali A.H.
Nutritional, medicinal and functional properties of different parts of the date palm and its fruit (Phoenix dactylifera L.)–A systematic review
Critical Reviews in Food Science and Nutrition
2024
Mahomoodally M.F.
Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity
Scientific Reports
December 2023
Alkhalidy H.
Open Access
Technological and environmental factors impact on the antioxidation mechanism of oil lipids
Environmental and Technological Aspects of Redox Processes
21 September 2023
Popovici V.
All Open Access, Green
Biochemical Composition and Biological Activities of Date Palm (Phoenix dactylifera L.) Seeds: A Review
Biomolecules
November 2022
Alkhoori M.A.
Open Access
Consequences of hydrogenated vegetable fat substitution with Ajwa seed oil on physicochemical and nutritional aspects of functional cookies
Food Science and Nutrition
1 March 2020
Raza M.Q.
Open Access
A comparative study between different additives for date pits coffee beverage: Health and nutritional evaluation
Egyptian Journal of Chemistry
2020
Ragab T.I.M.
Open Access
Partial replacement of plant sources by waste date (Phoneix dactylifera) in the diet of fingerling common carp (cyprinus carpio) on growth performance, feed utilization, hematological parameters and resistance to stress
Turkish Journal of Fisheries and Aquatic Sciences
September 2019
Kamali-Sanzighi M.
Open Access
Dietary supplementation of Phoenix dactylifera L. Seeds decreases pro-inflammatory mediators in CCl4-induced rats
Journal of Herbmed Pharmacology
2019
Saryono S.
Open Access
EFFECT OF THREE PAKISTANI DATE-SEED VARIETIES ON LIPID PROFILE OF DIET INDUCED HYPERLIPIDEMIC RABBITS
Journal of Ayub Medical College
2019
Malik M.
Chemical characterization and in vitro antioxidant capacity of nine Algerian date palm cultivars (Phoenix dactylifera L.) seed oil
Mediterranean Journal of Nutrition and Metabolism
2018
Laghouiter O.K.
Open Access
Green extraction procedures of lipids from Tunisian date palm seeds
Industrial Crops and Products
1 December 2017
Ben-Youssef S.
All Open Access, Green
Waste date seed oil extract as an alternative feedstock for Poly(3-hydroxybutyrate) synthesis
Biochemical Engineering Journal
15 November 2017
Yousuf R.G.
All Open Access, Green