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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

39 resultsUpdated October 09, 2026
2

Leafy Vegetables: Nutritional Value, Bioactive Compounds, and Health Benefts

Bioactive Compounds in Leafy Vegetables

2026

Murthy H.N.

3

From waste to health: a review on benefits of certain food by-products

Discover Applied Sciences

September 2025

Mady N.E.

Open Access

8

Impact of Black Cumin (Nigella sativa) on Human Health

Medicinal Spices and Herbs from India Beneficial Health Effects of 20 Exotic Spices Volume 2

1 January 2024

Das P.P.

15

Comparative toxicity, phytochemistry, and use of 53 Philippine medicinal plants

Toxicology Reports

January 2022

Clemen-Pascual L.M.

Open Access

16
17

Aroids as underexplored tubers with potential health benefits

Advances in Food and Nutrition Research

January 2021

Calle J.

18

Vitexin suppresses renal cell carcinoma by regulating mTOR pathways

Translational Andrology and Urology

1 August 2020

Li Y.

Open Access

19

Secondary metabolites of medicinal plants: Ethnopharmacological properties, biological activity and production strategies

Secondary Metabolites of Medicinal Plants Ethnopharmacological Properties Biological Activity and Production Strategies

6 March 2020

Singh B.

22
23

Nigella sativa L. (Black Cumin): A Promising Natural Remedy for Wide Range of Illnesses

Evidence Based Complementary and Alternative Medicine

2019

Yimer E.M.

Open Access

24

Tarin, a Potential Immunomodulator and COX-Inhibitor Lectin Found in Taro (Colocasia esculenta)

Comprehensive Reviews in Food Science and Food Safety

July 2018

Pereira P.R.

Open Access

25

Effects of Colocasia esculenta leaf extract in anemic and normal wistar rats

Journal of Medical Sciences Taiwan

May-June 2018

Ufelle S.A.

Open Access