Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Phytochemistry of Argemone ochroleuca Extracts and Their Mechanistic Role in Inhibiting Zea mays Seed Germination
Agronomy
September 2026
Nxumalo H.
Open Access
Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations
Nutrients
June 2026
Wang J.
Open Access
Phenolic Profile of Acer tegmentosum Sprouts and Its Potential Relevance to In Vitro Antioxidant Activity
Horticulturae
March 2026
Kang S.H.
Open Access
The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia Ensiformis)
Indonesian Journal of Pharmacy
2025
Tsalissavrina I.
Open Access
Green-synthesized zinc oxide nanoparticles by Enterobacter sp.: unveiling characterization, antimicrobial potency, and alleviation of copper stress in Vicia faba (L.) plants
BMC Plant Biology
December 2024
Elsilk S.E.
Open Access
Phytochemistry of Argemone ochroleuca Sweet Extracts and Their Inhibitory Effects on Maize Seed Germination
Agronomy
September 2024
Mlombo N.T.
Open Access
Argemone ochroleuca Phytochemicals and Allelopathic Effect of Their Extracts on Germination of Soybean
International Journal of Plant Biology
June 2024
Mlombo N.T.
Open Access
Malva parviflora seed oil; Isolation, gas chromatographic profiling and its cardioprotective activity against myocardial infraction in animal model
Journal of King Saud University Science
February 2024
Hussein M.A.
Open Access
Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
Frontiers in Plant Science
2024
Jha U.C.
Open Access
Plant Phenolics and Oxidative Stress
Plant Growth Regulators to Manage Biotic and Abiotic Stress in Agroecosystems
1 January 2024
Prasher P.
Influence of germination time on free amino acids, phenolic compounds and γ-aminobutyric acid in pigeon pea (Cajanus cajan (L.) Huth) seeds
Notulae Botanicae Horti Agrobotanici Cluj Napoca
2024
Papayrata C.
Open Access
Antiglycation potential of metal ions and polyphenolic extract of chickpea on thiol-protease inhibitor: A management for diabetic complications
Saudi Pharmaceutical Journal
January 2024
Shahnawaz Khan M.
Open Access
Compositional Characteristics and Nutritional Quality of Indigenous Fruit of Artocarpus odoratissimus Blanco
Malaysian Applied Biology
15 December 2023
Ismail H.A.
Open Access
Effect of Ajwa Date and Germinated Barley on Lipid Profile in Rats Fed High-Fat Diet
Applied Sciences Switzerland
May 2023
Alduwayghiri R.
Open Access
Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds
Egyptian Journal of Chemistry
March 2023
Mahdy S.M.
The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis)
Indonesian Journal of Pharmacy
2023
Tsalissavrina I.
Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
Nfs Journal
June 2022
Klongklaew A.
Open Access
Phytochemicals in bambara groundnut
Food and Potential Industrial Applications of Bambara Groundnut
6 October 2021
Oyedeji A.B.
MELATONIN, ITS PRECURSORS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LEGUMES GERMINATED UNDER NORMAL AND SALINE CONDITIONS
Journal of Sustainability Science and Management
2021
SUPAP N.
Open Access
Chemical Properties of Some Germinated Grains and Legumes and Effects of Bioactive Constituents Released during Germination on Human Health
Akademik Gida
2021
Şenlik A.S.
Open Access
Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Tarim Bilimleri Dergisi
1 December 2020
Tok H.
Open Access
Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
Journal of Agriculture and Food Research
December 2020
James S.
Open Access
Antioxidant capacity and germination power of NaCl-elicited cowpea (Vigna unguiculata) sprouts with various NaCl concentrations and elicitation durations
Iop Conference Series Earth and Environmental Science
30 September 2020
Ariviani S.
Open Access