IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations
- Wang J. , et al.
2. Phenolic Profile of Acer tegmentosum Sprouts and Its Potential Relevance to In Vitro Antioxidant Activity
- Kang S.H. , et al.
3. Transforming Quinoa (Chenopodium Quinoa): The Role of Germination Time in Enhancing Nutritional, Pasting, and Functional Properties of Flour
- Shweta , et al.
5. The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia Ensiformis)
- Tsalissavrina I. , et al.
6. Green-synthesized zinc oxide nanoparticles by Enterobacter sp.: unveiling characterization, antimicrobial potency, and alleviation of copper stress in Vicia faba (L.) plants
- Elsilk S.E. , et al.
7. Phytochemistry of Argemone ochroleuca Sweet Extracts and Their Inhibitory Effects on Maize Seed Germination
- Mlombo N.T. , et al.
8. Argemone ochroleuca Phytochemicals and Allelopathic Effect of Their Extracts on Germination of Soybean
- Mlombo N.T. , et al.
9. Malva parviflora seed oil; Isolation, gas chromatographic profiling and its cardioprotective activity against myocardial infraction in animal model
- Hussein M.A. , et al.
10. Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality
- Jha U.C. , et al.
11. Plant Phenolics and Oxidative Stress
- Prasher P. , et al.
12. Influence of germination time on free amino acids, phenolic compounds and γ-aminobutyric acid in pigeon pea (Cajanus cajan (L.) Huth) seeds
- Papayrata C. , et al.
13. Antiglycation potential of metal ions and polyphenolic extract of chickpea on thiol-protease inhibitor: A management for diabetic complications
- Shahnawaz Khan M. , et al.
14. Compositional Characteristics and Nutritional Quality of Indigenous Fruit of Artocarpus odoratissimus Blanco
- Ismail H.A. , et al.
15. Effect of Ajwa Date and Germinated Barley on Lipid Profile in Rats Fed High-Fat Diet
- Alduwayghiri R. , et al.
16. Enhancement of Nutritional Quality of Pretzels Using Sprouted Garden Cress Seeds
- Mahdy S.M. , et al.
17. The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia ensiformis)
- Tsalissavrina I. , et al.
18. Lactic acid bacteria based fermentation strategy to improve phenolic bioactive-linked functional qualities of select chickpea (Cicer arietinum L.) varieties
- Klongklaew A. , et al.
19. Phytochemicals in bambara groundnut
- Oyedeji A.B. , et al.
20. MELATONIN, ITS PRECURSORS, TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY IN LEGUMES GERMINATED UNDER NORMAL AND SALINE CONDITIONS
- SUPAP N. , et al.
21. Chemical Properties of Some Germinated Grains and Legumes and Effects of Bioactive Constituents Released during Germination on Human Health
- Şenlik A.S. , et al.
22. Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
- Tok H. , et al.
23. Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
- James S. , et al.