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2 resultsUpdated October 21, 2026

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1

Exploring the untapped potential of naturally occurring antimicrobial compounds: novel advancements in food preservation for enhanced safety and sustainability

Frontiers in Sustainable Food Systems 8 (2024)

Arun Karnwal; Tabarak Malik

2

Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

European Food Research and Technology 247(3) (2020)

Adrian Podkowa; Agata Kryczyk-Poprawa; Włodzimierz Opoka; Bożena Muszyńska