Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Strain-dependent bioactive–lipid interactions govern oxidative stability and antimicrobial functionality in Lentinula edodes
Food Research International
30 September 2026
Makkar S.
Biochemical Characterization and Bioactive Properties of Boletus edulis (Agaricomycetes) from Serbia
International Journal of Medicinal Mushrooms
2026
Matić J.
Enhanced Biological Efficiency of Indian Strains of the Culinary-Medicinal Lion’s Mane Mushroom Hericium erinaceus (Agaricomycetes) for Health-Promoting Antioxidant Activities
International Journal of Medicinal Mushrooms
2026
Mishra K.K.
Prebiotic properties of polysaccharide extracts from Cordyceps militaris mycelium: Potentials for functional food and drink applications
Journal of Applied Biology and Biotechnology
January 2026
Nguyen H.B.T.
Open Access
HPLC based identification of phenolics and biological activities in Elaphomyces mushroom extracts
Scientific Reports
December 2025
Ulusu F.
Open Access
Harnessing mushrooms for poultry nutrition: Boosting health, immunity, and productivity
Poultry Science
August 2025
Salahuddin M.
Open Access
Antimicrobial Steroids from Poisonous Mushroom Gymnopilus orientispectabilis and Their Molecular Docking Studies
Separations
February 2025
Jung B.
Open Access
Chemical compositions and health promoting effects of edible mushrooms from genus Russula
Phytomedicine Plus
February 2025
Hu X.
Open Access
Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum
Mycology
2025
Gargano M.L.
Open Access
Consumption of Mushroom as a Food Source: Overview, Health Benefits and Safety
Exploring Traditional Wild Edible Plants
1 January 2025
Cemali Ö.
Mushroom-Based Nanomaterials: Applications in Functional Foods and Pharmaceuticals
Mushroom Bioactives Bridging Food Biotechnology and Nanotechnology for Health and Innovation
1 January 2025
Sawant R.C.
Exploring health beneficial effects of poisonous mushroom Paxillus involutus Batsch Fr.
Drug and Chemical Toxicology
2025
Petrović J.
Antioxidant proficiency in Serbian mushrooms: a comparative study on Hydnum repandum L. 1753 from mycorrhizal and edible niches
Natural Product Research
2025
Rašeta M.
All Open Access, Green
Pharmacological evaluation and phytochemical profiling of butanol extract of L. edodes with in- silico virtual screening
Scientific Reports
December 2024
Ejaz U.
Open Access
Eco-Friendly Species Evernia prunastri (L.) Ach.: Phenolic Profile, Antioxidant, Anti-inflammatory, and Anticancer Properties
ACS Omega
19 November 2024
Belhouala K.
Open Access
Antibacterial and antioxidant activity of the ethyl acetate extract of two strains of Thai Laetiporus sulphureus mushroom
Food Research
October 2024
Luangharn T.
Open Access
Mini Review: Antimicrobial Agents Based on Natural Compounds: The Key to Solving the Current Crisis
Archives of Pediatric Infectious Diseases
Oct 2024
Pouran F.
Open Access
The Glucans Mushrooms: Molecules of Significant Biological and Medicinal Value
Polysaccharides
September 2024
Flores G.A.
Open Access
A comprehensive review on biogenic synthesis of bimetallic nanoparticles and their application as catalytic reduction of 4-nitrophenol
Chemical Papers
April 2024
Sharma K.
Biological efficiency and evaluation of bioactive compounds of wild mexican strains of Hericium erinaceus
Revista De La Facultad De Agronomia
17 March 2024
Páez-Olivan L.A.
Open Access
Analysis of the Chemical and Medicinal Properties of Armillaria ostoyae (Agaricomycetes) Extracts and the Presence of Heavy Metals in Dry Basidiocarps
International Journal of Medicinal Mushrooms
2024
Petrović N.
Bioactive Contents and Antioxidant Activities of Wild Mushrooms of Southeastern Nigeria
International Journal of Agriculture and Biology
2024
Valentine O.C.
Open Access
A Comprehensive Review on Phytochemical Profiling in Mushrooms: Occurrence, Biological Activities, Applications and Future Prospective
Food Reviews International
2024
Zhou Y.
Open Access