IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Adaptogenic Properties of Salvia officinalis (Common Sage)
- Singh P.K. , et al.
2. An Ethnopharmacological Survey on Medicinally Important Plants of Genus Salvia
- Thorat B.R. , et al.
3. Composition of the essential oil from Salvia verticillata L. collected in Eastern Austria
- Chizzola R. , et al.
4. Salvia verticillata (L.)—Biological Activity, Chemical Profile, and Future Perspectives
- Ivanova S. , et al.
5. Electroencephalographic profile of Salvia amarissima Ortega and amarisolide A in the absence and presence of PTZ-induced seizures in mice
- Mendoza-Madrigal R. , et al.
6. Phytochemical Profile and Evaluation of the Antioxidant, Cyto-Genotoxic, and Antigenotoxic Potential of Salvia verticillata Hydromethanolic Extract
- Stavropoulou L.S. , et al.
7. Natural Compounds of Salvia L. Genus and Molecular Mechanism of Their Biological Activity
- Zhumaliyeva G. , et al.
8. Phytotherapy and Drugs: Can Their Interactions Increase Side Effects in Cancer Patients?
- Allegra S. , et al.
9. Anticonvulsant activity of Iranian medicinal plants and molecular docking studies of isolated phytochemicals
- Zadali R. , et al.
10. Antidepressant- and anxiolytic-like effects of methanolic extract of salvia spinosa l. In mice
- Kuzegar Z. , et al.
11. Biologically active compounds from Lamiaceae family: Central nervous system effects
- Abdelhalim A. , et al.
12. Antidepressant effects of the aqueous and hydroalcoholic extracts of Salvia mirzayanii and Salvia macrosiphon in male mice
- Sarkoohi P. , et al.
13. Salvia officinalis hydroalcoholic extract improved reproduction capacity and behavioral activity in rats exposed to immobilization stress
- Bagheri Y. , et al.
14. Herbal medicines for seizures
- Zimmerman C. , et al.
15. Pharmacotherapeutic Potential of Natural Products in Neurological Disorders
- Singh Saroya A. , et al.
16. Design and synthesis of 4-flurophthalimides as potential anticonvulsant agents
- Iman M. , et al.
17. European species of genus Salvia: Distribution, chemodiversity and biological activity
- Nikolova M. , et al.
18. The Smells and Tastes of the Mediterranean Diet: Herbs
- Capurso A. , et al.