IJ Pharmaceutical Research
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2. The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review
- Jin X. , et al.
3. The use of traditional Chinese medicine in the treatment of non-alcoholic fatty liver disease: A review
- Sun Z. , et al.
4. Pseudocereals: Ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers
- Sánchez-Velázquez O.A. , et al.
5. MicroRNA-93-5p participates in type 2 diabetic retinopathy through targeting Sirt1
- Wang H. , et al.
7. The involvement of the mammalian target of rapamycin, protein tyro-sine phosphatase 1b and dipeptidase 4 signaling pathways in cancer and diabetes: A narrative review
- Zhang J. , et al.
8. Present status and future perspectives of breeding for buckwheat quality
- Suzuki T. , et al.
9. In vitro potential of flavonoids from tartary buckwheat on antioxidants activity and starch digestibility
- Peng L.X. , et al.
10. Progress in the discovery of naturally occurring anti-diabetic drugs and in the identification of their molecular targets
- He J.H. , et al.
11. Buckwheat
- Bastida J.A.G. , et al.
12. Synergetic effect of the Onion CHI gene on the PAP1 regulatory gene for enhancing the flavonoid profile of tomato skin
- Lim W. , et al.
13. Protective effect of tartary buckwheat on renal function in type 2 diabetics: A randomized controlled trial
- Qiu J. , et al.
14. Red blood cells raman spectroscopy comparison of type two diabetes patients and rats
- Wang L. , et al.
15. Effect of bitter melon saponins with buckwheat flavones or pumpkin polysaccharides on glucose and lipid metabolism in type-2 diabetic rats
- Li Y.T. , et al.
16. Buckwheat as a Functional Food and Its Effects on Health
- Giménez-Bastida J.A. , et al.