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Scopus by Title (Ref)

1. Unveiling antibiotic residue contamination: assessing yak, dzomo, and hill cattle milk from himalayan region through QuEChERS-HPLC approach and health risk assessment

- Negi R. , et al.

2. Detection of Antibiotics in Migratory Goat Milk Using QuEChERS-HPLC Approach and Human Health Risk Assessment in Himalayan Region, India

- Sharma A. , et al.

3. Optical Techniques/Probes for the Detection of Antibiotic Residues in Milk and Dairy Products

- Singh S. , et al.

4. Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis

- Fatemi F. , et al.

5. Determination of tetracycline residues in dairy milk powder and fresh dairy milk by HPLC method

- Widiastuti R. , et al.

6. Occurance Of Tetracycline And Oxytetracycline Residue In Honey Samples: Development Of Analytical Hplc Method

- Khosrokhavar R. , et al.

7. Occurrence, sources, and pathways of chemical contaminants in infant formulas

- de Mendonça Pereira B.F. , et al.

8. Occurrence of aflatoxin B1 in baby foods marketed in Iran

- Mottaghianpour E. , et al.

9. A Critical Review of Properties and Analytical Methods for the Determination of Oxytetracyline in Biological and Pharmaceutical Matrices

- Sversut R.A. , et al.

10. First report on a BODIPY-based fluorescent probe for sensitive detection of oxytetracycline: Application for the rapid determination of oxytetracycline in milk, honey and pork

- Xu Z. , et al.