e-ISSN 1726-6890
p-ISSN 1735-0328
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Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism
Journal of Food Science 87(4) (2022)
Wen‐Jing He; Nan Chen; Zhi‐Long Yu; Qun Sun; Qiang He; Wei‐Cai Zeng