Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Okra polysaccharides: A promising natural polymer for advanced drug delivery systems
Journal of Drug Delivery Science and Technology
July 2026
Badr-Eldin S.M.
Tea polyphenol-induced macadamia nut peptide complexes: molecular interaction mechanisms and improved emulsifying properties
Journal of the Science of Food and Agriculture
2026
Liu M.
Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
Journal of Food Measurement and Characterization
January 2025
Fatima M.
Exploring the physicochemical properties of polysaccharides extracted from cocoa pod husk waste and their efficacy in skin hydration
Industrial Crops and Products
15 December 2024
Tantapakul C.
Open Access
Thermal, chemical and mechanical characterization of Azadirachta indica tree gum
Industrial Crops and Products
1 December 2024
Mathavan J.J.
Characterization of Taro (Colocasia esculenta) stolon polysaccharide and evaluation of its potential as a tablet binder in the formulation of matrix tablet
International Journal of Biological Macromolecules
November 2024
Manna S.
Isolation and Analysis of Phanera variegata Mucilage by Various Analytical Techniques
Indian Journal of Pharmaceutical Education and Research
2024
Bansal K.
Open Access
Structural characterization, physicochemical and rheological characteristics of flaxseed gum in comparison with gum Arabic and xanthan gum
Journal of Food Measurement and Characterization
June 2023
Safdar B.
Development and characterization of films based on okra polysaccharides and whey protein isolate
Journal of Food Measurement and Characterization
February 2023
Ormanli E.
Physicochemical Characterization and Evaluation of Ficus vasta Gum as a Binder in Tablet Formulation
Biomed Research International
2023
Yayehrad A.T.
Open Access
Microwave-assisted Synthesis and Characterization of Acrylamide Grafted Copolymer of Okra Gum with the Application of 32 Central Composite Designs (CCD)
Letters in Drug Design and Discovery
2023
Atri A.
Structural characteristic of polysaccharide isolated from Nostoc commune, and their potential as radical scavenging and antidiabetic activities
Scientific Reports
December 2022
Wang X.
Open Access
A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization
Journal of the Science of Food and Agriculture
December 2022
Amiri S.
Studies on Jackfruit–Okra Mucilage-Based Curcumin Mucoadhesive Tablet for Colon Targeted Delivery
Frontiers in Pharmacology
1 July 2022
Kurra P.
Open Access
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism
Journal of Food Science
April 2022
He W.J.
Gamma-Irradiation-Induced Degradation of the Water-Soluble Polysaccharide from Auricularia polytricha and Its Anti-Hypercholesterolemic Activity
Molecules
February-1 2022
Li P.
Open Access
Evaluating Okra Gum in a Floating Tablet Formulation as a Novel Drug Delivery System
Pharmaceutical Technology Europe
September 2021
Ndiana-Abasi S.
Evaluating Okra Gum in a Floating Tablet Formulation as a Novel Drug Delivery System
Pharmaceutical Technology
September 2021
Ndiana-Abasi S.
Green synthesis of iron nanoparticles using bioflocculant extracted from okra (Abelmoschus esculentus (l) moench) and its application towards elimination of toxic metals from wastewater: A statistical approach
Journal of Water and Environmental Nanotechnology
Autumn 2021
Shende A.P.
Development and characterization of novel biopolymer derived from abelmoschus esculentus l. Extract and its antidiabetic potential
Molecules
2 June 2021
Elkhalifa A.E.O.
Open Access
Formulation and evaluation of pellets of natural Okra gum prepared by extrusion and spheronization
Research Journal of Pharmacy and Technology
June 2021
Yadav H.K.S.
Thiolated okra chitosan nanoparticles: preparation and optimisation as intranasal drug delivery agents
Journal of Microencapsulation
16 November 2020
Brar V.
Thermal evaluation, rheological properties and characterization of pristine, modified and polyacrylamide-mediated grafted acacia modesta gum
Journal of Pure and Applied Microbiology
June 2020
Munir H.
Open Access
Microsphere formulations of ambroxol hydrochloride: influence of Okra (Abelmoschus esculentus) mucilage as a sustained release polymer
Progress in Biomaterials
1 June 2020
Okunlola A.
Open Access