Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
A comprehensive review on microbial production of vanillin: metabolic engineering strategies and pathway-specific yields across microbial hosts
Archives of Microbiology
November 2025
Yuvaraj V.
Production of Vanillin From Ferulic Acid by Pseudomonas putida KT2440 Using Metabolic Engineering and In Situ Product Recovery
Microbial Biotechnology
May 2025
Ruhl I.A.
Open Access
Biotransformation of fruit wastes into bio-vanillin: a natural aromatic flavoring compound
Biomass Conversion and Biorefinery
March 2025
Ahmad A.
Genetic Engineering Approaches for the Microbial Production of Vanillin
Biomolecules
November 2024
Santos L.D.F.
Open Access
The song remains the same. The lab bench dilemma of using shaken flasks in microbial biotransformation experiments
Biocatalysis and Biotransformation
2024
de Oliveira N.S.
Valorization of agro-industrial wastes into vanillin: A sustainable and bio-economical step towards the indigenous production of flavors
Biocatalysis and Agricultural Biotechnology
November 2023
Sharma A.
Biosynthesis of Vanillin by Rational Design of Enoyl-CoA Hydratase/Lyase
International Journal of Molecular Sciences
September 2023
Ye Q.
Open Access
Current Status, Challenges, and Prospects for the Biological Production of Vanillin
Fermentation
April 2023
Jiang W.
Open Access
Computationally Efficient Assembly of Pseudomonas aeruginosa Gene Expression Compendia
Msystems
January 2023
Doing G.
Open Access
Novel α-Amylase Inhibitor Hemi-Pyocyanin Produced by Microbial Conversion of Chitinous Discards
Marine Drugs
May 2022
Nguyen T.H.
Open Access
Biosynthesis of vanillin by different microorganisms: a review
World Journal of Microbiology and Biotechnology
March 2022
Ma Q.
Natural Vanillin Production from Isoeugenol by Using Pseudomonas putida in Biphasic Bioconversion Medium
Tarim Bilimleri Dergisi
2022
Karakaya H.
Open Access
Potential application of rhizobacteria isolated from the central highland of vietnam as an effective biocontrol agent of robusta coffee nematodes and as a bio-fertilizer
Agronomy
September 2021
Nguyen D.N.
Open Access
Lytic bacteriophages isolated from limestone caves for biocontrol of Pseudomonas aeruginosa
Biocatalysis and Agricultural Biotechnology
July 2021
Mkwata H.M.
Vanillin biotechnology: the perspectives and future
Journal of the Science of Food and Agriculture
30 January 2019
Banerjee G.