e-ISSN 1726-6890
p-ISSN 1735-0328
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
13 resultsUpdated October 09, 2026
1
Impact of Non-Thermal Technologies on the Quality of Nuts: A Review
Foods
December 2022
Sánchez-Bravo P.
Open Access
2
Trends in the development of immunoassays for mycotoxins and food allergens using gold and carbon nanostructured material
Food Chemistry Advances
October 2022
Hong S.P.
Open Access
3
Determination of aflatoxins in coffee by means of ultra-high performance liquid chromatography-fluorescence detector and fungi isolation
International Journal of Environmental Analytical Chemistry
2022
Al-Ghouti M.A.
Open Access
4
Development of Mycotoxicology in India
Progress in Mycology Biology and Biotechnological Applications
1 January 2022
Sharma A.
5
Blocking and degradation of aflatoxins by cold plasma treatments: Applications and mechanisms
Trends in Food Science and Technology
March 2021
Wu Y.
Open Access
6
7
8
Occurrence of ochratoxin a in grape juice of Iran
Iranian Journal of Pharmaceutical Research
Winter 2018
Yusefi J.
9
Level of ochratoxin A in cereal-flours in the Prishtina region
Phytopathologia Mediterranea
2018
Spahiu J.
10
Occurrence, toxicity, and analysis of major mycotoxins in food
International Journal of Environmental Research and Public Health
13 June 2017
Alshannaq A.
Open Access
11
Synthesis of 2-(methylsulfonyl)-5-(4-(methylsulfonyl) phenyl)-4-phenyl-1H-[5-14C]imidazole, a selective COX-2 inhibitor, via asymmetrical benzoins
Journal of Labelled Compounds and Radiopharmaceuticals
1 April 2016
Shirvani G.
12
13
Detoxification of aflatoxin B1 by irradiation and techniques of detection
Biotechnology an Indian Journal
2014
Mohamadi Sani A.