IJ Pharmaceutical Research
Scopus by Title (Ref)
1. The potential of wild edible goutweed as a functional food for the prevention of hyperuricaemia
- Yevlash V. , et al.
2. Green decontaminants for the remediation of chemical, biological, radiological and nuclear contaminants
- Yadav P. , et al.
4. Protective effects and mechanisms of quercetin in animal models of hyperuricemia: A systematic review and meta-analysis
- Bian X. , et al.
5. Composition analysis of seeds of Petroselinum crispum（Mill.）Fuss by UPLC-QE-Orbitrap-MS
- Chen S. , et al.
6. Pharmaceutical Insights Into Ammi and Parsley: Evaluating Antioxidant Activity, Total Phenolic Content, and Kidney Stone Disintegration Properties
- Malkawi R. , et al.
7. Medicinal value of some horticultural crops
- Dilmaçünal T. , et al.
8. Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
- Ahmed W.E. , et al.
9. Simiao pills alleviates renal injury associated with hyperuricemia: A multi-omics analysis
- Zeng L. , et al.
11. Quercetin, the Potential Powerful Flavonoid for Human and Food: A Review
- Baqer S.H. , et al.
12. Effect of Mimosa Himalayana Extract on Potassium Oxonate Induced Hyperuricemia in Rats
- Shaheen B. , et al.
13. A sustainable redox-active electrocatalyst utilizing natural quercetin-infused MWCNT for ultra-sensitive detection of environmental Cr(VI) contaminants
- Monisha S. , et al.
14. Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: Growth, digestive enzymes, immunity, and stress resistance
- Hajirezaee S. , et al.
15. Research progress in arthritis treatment with the active components of Herba siegesbeckiae
- Lv X. , et al.
16. Dietary nutrients for the prevention and management of hyperuricemia
- Koguchi T. , et al.
17. Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
- Meng W. , et al.
18. Deep learning application detecting SARS-CoV-2 key enzymes inhibitors
- Benarous L. , et al.
19. Phytochemical profiling, in vitro and in vivo xanthine oxidase inhibition and antihyperuricemic activity of Christia vespertilionis leaf
- Endrini S. , et al.
20. Hepatoprotective effects of parsley (Petroselinum Crispum) extract in rats with bile duct ligation
- Ede S. , et al.
21. Potential of Leave and Fruit Ethanolic Extract of Etlingera hemisphaerica as Antihyperuricemic in Mice (Mus musculus)
- Karyadi B. , et al.
22. Root Vegetables—Composition, Health Effects, and Contaminants
- Knez E. , et al.
23. Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update
- Rahaman M.S. , et al.
24. A review on benefits of quercetin in hyperuricemia and gouty arthritis
- Nutmakul T. , et al.