Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Advances in Phytochemicals for Urate-lowering: A Review
Science and Technology of Food Industry
September 2026
Ye S.
Quinoa Seed Extract Attenuates Acute Kidney Injury in Hyperuricemic Rats Via Upregulation of Antioxidant Defense Genes, Metabolic Physiological Parameters, and Immunological Properties
Pakistan Veterinary Journal
2026
Alharbi A.
Open Access
The potential of wild edible goutweed as a functional food for the prevention of hyperuricaemia
Food and Humanity
December 2025
Yevlash V.
Green decontaminants for the remediation of chemical, biological, radiological and nuclear contaminants
Phytochemistry Reviews
December 2025
Yadav P.
The therapeutic mechanisms of quercetin on inflammatory diseases: an update
Inflammopharmacology
June 2025
Xu J.
Protective effects and mechanisms of quercetin in animal models of hyperuricemia: A systematic review and meta-analysis
Pharmacological Research
March 2025
Bian X.
Open Access
Composition analysis of seeds of Petroselinum crispum（Mill.）Fuss by UPLC-QE-Orbitrap-MS
Chinese Journal of Hospital Pharmacy
28 February 2025
Chen S.
Pharmaceutical Insights Into Ammi and Parsley: Evaluating Antioxidant Activity, Total Phenolic Content, and Kidney Stone Disintegration Properties
Advances in Pharmacological and Pharmaceutical Sciences
2025
Malkawi R.
Open Access
Medicinal value of some horticultural crops
Studies in Natural Products Chemistry
January 2025
Dilmaçünal T.
Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview
Italian Journal of Food Science
2025
Ahmed W.E.
Open Access
Simiao pills alleviates renal injury associated with hyperuricemia: A multi-omics analysis
Journal of Ethnopharmacology
28 October 2024
Zeng L.
Exploration of the potential mechanism of Yiyi Tongfeng Formula in the treatment of acute gouty arthritis based on network pharmacology and molecular docking: A review
Medicine United States
13 September 2024
Tan B.
Open Access
Quercetin, the Potential Powerful Flavonoid for Human and Food: A Review
Frontiers in Bioscience Elite
September 2024
Baqer S.H.
Open Access
Effect of Mimosa Himalayana Extract on Potassium Oxonate Induced Hyperuricemia in Rats
Pakistan Armed Forces Medical Journal
August 2024
Shaheen B.
A sustainable redox-active electrocatalyst utilizing natural quercetin-infused MWCNT for ultra-sensitive detection of environmental Cr(VI) contaminants
Chemical Engineering Journal
1 May 2024
Monisha S.
Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: Growth, digestive enzymes, immunity, and stress resistance
Annals of Animal Science
1 April 2024
Hajirezaee S.
Open Access
Research progress in arthritis treatment with the active components of Herba siegesbeckiae
Biomedicine and Pharmacotherapy
31 December 2023
Lv X.
Open Access
Dietary nutrients for the prevention and management of hyperuricemia
Hyperuricemia Symptoms Diagnosis and Treatment
15 November 2023
Koguchi T.
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
Food Science and Human Wellness
November 2023
Meng W.
Open Access
Deep learning application detecting SARS-CoV-2 key enzymes inhibitors
Cluster Computing
April 2023
Benarous L.
Open Access
Phytochemical profiling, in vitro and in vivo xanthine oxidase inhibition and antihyperuricemic activity of Christia vespertilionis leaf
Biocatalysis and Agricultural Biotechnology
March 2023
Endrini S.
Hepatoprotective effects of parsley (Petroselinum Crispum) extract in rats with bile duct ligation
Arab Journal of Gastroenterology
February 2023
Ede S.
Potential of Leave and Fruit Ethanolic Extract of Etlingera hemisphaerica as Antihyperuricemic in Mice (Mus musculus)
Pakistan Journal of Biological Sciences
2023
Karyadi B.
Open Access
Root Vegetables—Composition, Health Effects, and Contaminants
International Journal of Environmental Research and Public Health
December 2022
Knez E.
Open Access
Crosstalk between xanthine oxidase (XO) inhibiting and cancer chemotherapeutic properties of comestible flavonoids- a comprehensive update
Journal of Nutritional Biochemistry
December 2022
Rahaman M.S.
Open Access