Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Functional, Nutraceutical and Health Endorsing Perspectives of Saffron
Food Science and Nutrition
August 2025
Tufail T.
Open Access
In vitro, in vivo and in silico anticancer activity and toxicity of Usnic acid extracted from the mycobiont culture of Usnea baileyi
Naunyn Schmiedeberg S Archives of Pharmacology
May 2025
Mariraj M.
The synthesis, application and therapeutic perspectives of medicinal plants-based solid lipid nanoparticles: a comprehensive review
Advances in Traditional Medicine
March 2025
Mottaqi M.S.
The Transmission of Herbal Medicine to China via the Silk Road in Medieval Ages
Chinese Medicine and Culture
1 March 2025
Mollahassani A.
Open Access
Nanoliposomes in skincare products
Nanotechnology in Cosmeceuticals Advances Challenges and Future Perspectives
1 January 2025
Simões S.
Nanoliposome mediated heavy metal detection
Biosurfactants A Boon to Health Care Agriculture Environmental Sustainability
5 March 2024
Sahoo B.
FORMULATION AND ASSESSMENT OF A SUNSCREEN CREAM BASED ON GREEN TEA AND MARIGOLD FLOWER EXTRACTS
Indian Drugs
January 2024
Rasal A.V.
Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries
Critical Reviews in Food Science and Nutrition
2024
Belyagoubi-Benhammou N.
Genetic and Molecular Advancements in Saffron (Crocus sativus L.)
Genetics and Genomics of High Altitude Crops
1 January 2024
Choudhary V.
Medicinal Spices and Herbs from India: Therapeutic propertiesand Molecular Mechanism of Saffron (Crocus sativus L.)
Medicinal Spices and Herbs from India Beneficial Health Effects of 20 Exotic Spices Volume 2
1 January 2024
Dhanapal A.R.
Evaluation of saffron extract bioactivities relevant to skin resilience
Journal of Herbal Medicine
February 2023
Xiong J.
Open Access
Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review
Journal of Medicine and Life
2023
Aissa R.
Open Access
Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes
Journal of Food Processing and Preservation
2023
Oubannin S.
Open Access
Application of natural raw materials for development of cosmetics through nanotechnology
Nanotechnology for the Preparation of Cosmetics Using Plant Based Extracts
1 January 2022
Faria-Silva A.C.
The therapeutic potential of Crocus sativus Linn.: A comprehensive narrative review of clinical trials
Phytotherapy Research
January 2022
Roshanravan N.
Perspective on saffron spice separation based on controlled fluid dynamic system and computer vision
International Journal of Mechanics and Control
June 2021
Manuello Bertetto A.
Enhanced neural differentiation of epidermal neural crest stem cell by synergistic effect of lithium carbonate and crocin on BDNF and GDNF expression as neurotrophic factors
Iranian Journal of Pharmaceutical Research
Spring 2021
Ahmadi S.
The role of Safranal and saffron stigma extracts in oxidative stress, diseases and photoaging: A systematic review
Heliyon
February 2021
Nanda S.
Open Access
Appropriate use of analytical terminology – examples drawn from research on saffron
Talanta Open
December 2020
de Castro M.D.L.
Open Access
Saffron (Crocus sativus L.), the king of spices: An overview
Scientia Horticulturae
15 October 2020
Cardone L.
An updated review on therapeutic effects of nanoparticle-based formulations of saffron components (safranal, crocin, and crocetin)
Journal of Pharmaceutical Investigation
1 January 2020
Mirhadi E.