e-ISSN 1726-6890
p-ISSN 1735-0328
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5 resultsUpdated October 21, 2026
1
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2
A review of the bioactive properties of Mongolian plants, with a focus on their potential as natural food preservatives
Food Science & Nutrition 11(10) (2023)
Munkhjargal Burenjargal; Tuya Narangerel; Tuyagerel Batmunkh; Alideertu Dong; Saruul Idesh
3
Study of the Chemical Composition and Biologically Active Properties of Glycyrrhiza glabra Extracts
Life 12(11) (2022)
Olga Babich; Svetlana Ivanova; Elena Ulrikh; Alexander Popov; Viktoria Larina; Andrej Frolov; Alexander Prosekov
4
Antimicrobial and antioxidant activities of the leaf extract of some cultivated Iranian licorice populations
Journal of Medicinal Plants 21(84) (2022)
Hassan Esmaeili; Mohammad Hossein Mirjalili; Farzaneh Zandi