IJ Pharmaceutical Research
Scopus by Title (Ref)
1. Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities
- Kocadağ Kocazorbaz E. , et al.
3. Probe sonicator as an effective alternative to inactivate pathogens and maintain in vitro antioxidant activity and α-tocopherol content in human milk
- Gomes N.R. , et al.
4. The association of maternal food quality score (FQS) with breast milk nutrient content and antioxidant content of infant urine: a cross-sectional study
- Karbasi S. , et al.
5. A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine
- Karbasi S. , et al.
6. The association of maternal dietary quality and the antioxidant-proxidant balance of human milk
- Karbasi S. , et al.
7. Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage
- Nogueira J.A.V. , et al.
8. Infants: Transition from Breast to Bottle to Solids
- Cai C. , et al.
9. The effect of pasteurization on the antioxidant properties of human milk: A literature review
- Juncker H.G. , et al.
10. An observational study on effect of high human milk intake on oxidative status of VLBW infants
- Kositamongkol S. , et al.
11. Macronutrient, immunoglobulin a and total antioxidant capacity profiles of human milk from 1 to 24 months: a cross-sectional study in Thailand
- Ongprasert K. , et al.
12. Influence of maternal age and gestational age on breast milk antioxidants during the first month of lactation
- Gila-Díaz A. , et al.
13. Effect of the intracellular content from Lactobacillus casei CRL-431 on the antioxidant properties of breast milk: Randomized double-blind controlled trial
- González-González J.N. , et al.
14. Relationship between fatty acids composition/antioxidant potential of breast milk and maternal diet: Comparison with infant formulas
- Codini M. , et al.
15. Towards a comprehensive theory of obesity and a healthy diet: The causal role of oxidative stress in food addiction and obesity
- Tobore T.O. , et al.
16. A randomized controlled trial protocol comparing the feeds of fresh versus frozen mother's own milk for preterm infants in the NICU
- Sun H. , et al.
17. Breastfeeding during breast milk jaundice-a pathophysiological perspective
- Kutty P.K. , et al.
18. Relation between polyphenols, malondialdehyde, antioxidant capacity, lactate dehydrogenase and toxic elements in human colostrum milk
- Poniedziałek B. , et al.
19. Mothers' Consumption of Soy Drink but Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study
- Jochum F. , et al.
20. A comparison of nutritional antioxidant content in breast milk, donor milk, and infant formulas
- Hanson C. , et al.
21. Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers
- Winarsi H. , et al.
22. Probiotics and Synbiotics in Lactating Mothers
- Nikniaz L. , et al.
23. Breastfeeding: Antioxidative properties of breast milk
- Matos C. , et al.