Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Exploring the Functional Potential of Breast Milk Protein Hydrolysates: Antiglycation, Antioxidant, Metal Chelation, and Lipid Peroxidation Activities
Sakarya University Journal of Science
31 December 2024
Kocadağ Kocazorbaz E.
Open Access
Association of healthy eating index (HEI), alternative healthy eating index (AHEI) with antioxidant capacity of maternal breast milk and infant’s urine: a cross-sectional study
Scientific Reports
December 2024
Asadi Z.
Open Access
Probe sonicator as an effective alternative to inactivate pathogens and maintain in vitro antioxidant activity and α-tocopherol content in human milk
International Dairy Journal
April 2024
Gomes N.R.
The association of maternal food quality score (FQS) with breast milk nutrient content and antioxidant content of infant urine: a cross-sectional study
BMC Pregnancy and Childbirth
December 2023
Karbasi S.
Open Access
A Mediterranean diet is associated with improved total antioxidant content of human breast milk and infant urine
Nutrition Journal
December 2023
Karbasi S.
Open Access
The association of maternal dietary quality and the antioxidant-proxidant balance of human milk
International Breastfeeding Journal
December 2022
Karbasi S.
Open Access
Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage
Journal of Food Process Engineering
August 2022
Nogueira J.A.V.
The effect of pasteurization on the antioxidant properties of human milk: A literature review
Antioxidants
November 2021
Juncker H.G.
Open Access
An observational study on effect of high human milk intake on oxidative status of VLBW infants
Journal of the Medical Association of Thailand
March 2021
Kositamongkol S.
Macronutrient, immunoglobulin a and total antioxidant capacity profiles of human milk from 1 to 24 months: a cross-sectional study in Thailand
International Breastfeeding Journal
1 December 2020
Ongprasert K.
Open Access
Influence of maternal age and gestational age on breast milk antioxidants during the first month of lactation
Nutrients
September 2020
Gila-Díaz A.
Open Access
Relationship between fatty acids composition/antioxidant potential of breast milk and maternal diet: Comparison with infant formulas
Molecules
June 2020
Codini M.
Open Access
Towards a comprehensive theory of obesity and a healthy diet: The causal role of oxidative stress in food addiction and obesity
Behavioural Brain Research
20 April 2020
Tobore T.O.
A randomized controlled trial protocol comparing the feeds of fresh versus frozen mother's own milk for preterm infants in the NICU
Trials
11 February 2020
Sun H.
Open Access
Breastfeeding during breast milk jaundice-a pathophysiological perspective
Medical Journal of Malaysia
December 2019
Kutty P.K.
Relation between polyphenols, malondialdehyde, antioxidant capacity, lactate dehydrogenase and toxic elements in human colostrum milk
Chemosphere
January 2018
Poniedziałek B.
Mothers' Consumption of Soy Drink but Not Black Tea Increases the Flavonoid Content of Term Breast Milk: A Pilot Randomized, Controlled Intervention Study
Annals of Nutrition and Metabolism
1 April 2017
Jochum F.
A comparison of nutritional antioxidant content in breast milk, donor milk, and infant formulas
Nutrients
November 2016
Hanson C.
Open Access
Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers
International Food Research Journal
2016
Winarsi H.
Probiotics and Synbiotics in Lactating Mothers
Probiotics Prebiotics and Synbiotics Bioactive Foods in Health Promotion
2016
Nikniaz L.
Breastfeeding: Antioxidative properties of breast milk
Journal of Applied Biomedicine
July 2015
Matos C.
All Open Access, Green
Effects of synbiotic supplementation on total antioxidant capacity of human breastmilk
Breastfeeding Medicine
1 April 2013
Nikniaz L.