Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Myco-Fabrication of Redox-Active CuO Nanoparticles for Potential Biomedical and Environmental Applications
Journal of Pharmaceutical Innovation
December 2026
Alqahtani S.
Antioxidant and Antiproliferative Activities of Three Endemic Scrophularia Species: S. erzincanica, S. subaequiloba, and S. libanotica var. armena
Chemistry and Biodiversity
November 2025
Ulutaş Y.
Toxicity of bioactive compounds from Halocnemum strobilaceum against A549 lung cancer cells
Toxicon
January 2025
Pourabdollah-Kaleybar V.
Resistance of Nile tilapia fed with Padina boergesenii extract to Pseudomonas putida infection
BMC Veterinary Research
December 2024
Bakry K.A.
Open Access
In vitro Antibacterial Activity and Secondary Metabolite Profiling of Endolichenic Fungi Isolated from Genus Parmotrema
Current Microbiology
July 2024
Chakarwarti J.
Anti-influenza effects of Aloe vera gel on MDCK cells: protective efficacy against ultraviolet-C exposure and analysis of biochemical characteristics and microbial activities
Frontiers in Sustainable Food Systems
2024
Al-Eisa R.A.
Open Access
Biological Activities of Aloin-rich Extracts Obtained from Aloe vera (L.) Burm.f
Journal of Medicinal Plants and by Products
September 2023
Lotfizadeh V.
Isolated Phytochemicals and Biological Activities of Dendrophthoe falcata: A Review
Asian Journal of Chemistry
April 2023
Kumar S.
Open Access
In-vitro Assessment of Essential Oils as Anticancer Therapeutic Agents: A Systematic Literature Review
Jordan Journal of Pharmaceutical Sciences
2022
Osanloo M.
Anti-aflatoxigenic of Agave Extracts to Increase Their Food Safety Applications
Egyptian Journal of Chemistry
January 2022
Abu-Seif F.A.
Antioxidant, antibacterial, and cytotoxic activities of different parts of Salsola vermiculata
Biomedical and Biotechnology Research Journal
July-September 2021
Mollaei S.
Open Access
Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth
International Journal of Food Properties
1 January 2020
Mollaei S.
Open Access