Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Eco-friendly encapsulation of Pseuderanthemum palatiferum extract in alginate-eggshell hydrogel beads for bioactive delivery
Rsc Sustainability
1 October 2026
Minh Tam D.H.
Flavonoid Microparticles from Herbal Extracts: Advances in Formulation, Characterisation and Therapeutic Potential
Journal of Applied Pharmaceutical Science
July 2026
Afifah L.I.D.
Food Polysaccharides as Stabilizers and Carriers for the Delivery of Polyphenols and Pigments
Polysaccharides
June 2026
de Oliveira L.S.
Preparation of sodium alginate-coated microencapsulated phage vB_SalP_SE29 and evaluation of its therapeutic effect on Salmonella enteritidis infection
Applied and Environmental Microbiology
March 2026
Cheng Y.
Enhanced bioaccessibility of a hesperidin-rich blood orange extract after encapsulation in alginate/chitosan microcapsules
Food Chemistry
15 January 2026
de Marco T.F.
Stabilization of lyophilized bacteriophage vB_Pd_PDCC-1 with biopolymers for long-term storage under thermal stress
Latin American Journal of Aquatic Research
2026
Moreno-Figueroa L.D.
Development and evaluation of a chitosan-coated alginate microsphere system for Thymus vulgaris and Calendula officinalis oil delivery
Journal of Biomaterials Science Polymer Edition
2026
Gürkan E.H.
Preparation and property evaluation of oral colon targeted protein delivery system with sodium alginate and chitosan
Scientific Reports
December 2025
Ma L.
Quality Evaluation of Lavash and Barbari Breads Fortified with Microencapsulated Vitamin B9 in Saccharomyces cerevisiae
Iranian Journal of Chemistry and Chemical Engineering
October 2025
Maleki A.
Calcium alginate microcapsules loaded with vanillin-chitosan complexes for improving biosafety and bioavailability
New Journal of Chemistry
19 May 2025
Gong S.
Effect of Sodium Alginate-Bulk Chitosan/Chitosan Nanoparticle Wall Matrix on the Viability of Lactobacillus plantarum Under Simulated Gastrointestinal Fluids
Applied Biochemistry and Biotechnology
March 2025
Kareem R.A.
Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics
Carbohydrate Polymer Technologies and Applications
March 2025
Ameli S.
Alginate-based microencapsulation enhances antinociceptive and anti-inflammatory activities of Phyllanthus amarus and Phyllanthus muellerianus
Food Hydrocolloids for Health
December 2024
Adeyemi J.J.
Alginate functionalized chitosan nanoparticles using multilayer co-axial electro-spraying for ovalbumin controlled release via oral delivery
Journal of Drug Delivery Science and Technology
June 2024
Hanh Cao L.N.
Loading Levi Lactobacillus brevis into chitosan-coated alginate microcapsules and their effect on the testicular tissue redox system in roosters of hen's broiler breeders
Carbohydrate Polymer Technologies and Applications
June 2024
Bohlool Z.
Aloe Vera Drink Fortification with Free and Microcapsulated Pumpkin Seed Protein Hydrolysate
Journal of Food Processing and Preservation
2024
Nooshi Manjili Z.
Evaluation of the viability of microencapsulated Trichoderma longibrachiatum conidia as a strategy to prolong the shelf life of the fungus as a biological control agent
Frontiers in Chemistry
2024
Arias-Chavarría L.D.
A Thinkful of “Alginate Beads as a Promising Tool for Successful Production of Viable and Pluripotent Human-Induced Pluripotent Stem Cells in a 3D Culture System” [Letter]
Stem Cells and Cloning Advances and Applications
January 2024
Rilianawati
Alginate Microcapsules Loaded with Eryngium billardieri Extract and Its Application in Apple Juice
Journal of Food Quality
2024
Abtahi S.A.
The Influence of green extraction methods on the municipal onion extracts nano-capsules and their application in beef burger
Food and Humanity
December 2023
Salama M.F.
Recent advances in microbeads-based drug delivery system for achieving controlled drug release
Journal of Biomaterials Science Polymer Edition
2023
Khan Z.
Encapsulation of Heracleum persicum essential oil in chitosan nanoparticles and its application in yogurt
Frontiers in Nutrition
2023
Yousefi M.
Adequacy of low-cost technique for soil bacterial alginate/zein encapsulation at laboratory scale
Journal of the Chilean Chemical Society
2023
Gutiérrez Á.
Folic acid engineered sulforaphane loaded microbeads for targeting breast cancer
Journal of Biomaterials Science Polymer Edition
2023
Khan Z.
Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review
Industrial Crops and Products
15 October 2022
Guía-García J.L.
Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities
Food Science and Technology International
October 2022
Yousefi M.
Rue and clove microspheres: antiamebic activity, hemocompatibility, and release kinetics
Gaceta Medica De Caracas
July 2022
Mejía-Argueta E.L.
Incorporation of Alginate/Chitosan Nano capsules Loaded with Sesame Oil or Omega-3 Oil in Cellulose Fabrics for Wound Healing Bandage
Egyptian Journal of Chemistry
May 2022
Sedik A.
Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles
Antioxidants
February 2022
Savic I.M.
pH-responsive eco-friendly chitosan modified cenosphere/alginate composite hydrogel beads as carrier for controlled release of Imidacloprid towards sustainable pest control
Chemical Engineering Journal
1 January 2022
Singh A.
Encapsulation of Mulberry leaf extract in chitosan nanoparticle to develop eco-friendly edible coating for fresh strawberry reservation
Science Essence Journal
December 2021
Tunma S.
Yeast cells for encapsulation of bioactive compounds in food products: A review
Biotechnology Progress
July/August 2021
Dadkhodazade E.
Encapsulation systems for delivery of flavonoids: A review
Biointerface Research in Applied Chemistry
2021
Yousefi M.
Potential of herbs as galactogogues – a review
Annals of the University Dunarea De Jos of Galati Fascicle Vi Food Technology
2021
Tănase L.A.
Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy
Advances in Polymer Science
2021
Wang S.T.
Cardiac ECM/chitosan/alginate ternary scaffolds for cardiac tissue engineering application
International Journal of Biological Macromolecules
1 December 2020
Tamimi M.
Development, characterization and in vitro antioxidant activity of chitosan-coated alginate microcapsules entrapping Viola odorata Linn. extract
International Journal of Biological Macromolecules
15 November 2020
Yousefi M.
Probiotic viability in yoghurt: A review of influential factors
International Dairy Journal
October 2020
Meybodi N.M.
Comparison of linear poly ethylene imine (LPEI) and poly L-lysine (PLL) in Fabrication of CHOK1 Cell-loaded multilayer alginate microcapsules
Advanced Pharmaceutical Bulletin
2020
Hajifathaliha F.
Composite central face design-an approach to achieve efficient alginate microcarriers
Polymers
1 December 2019
Valente J.F.A.