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8 resultsUpdated October 21, 2026
1

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Narjes Malekjani; Seid Mahdi Jafari

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Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic

Flavour and Fragrance Journal 40(1) (2024)

Narges Samanian; Seyed Mohammad Ali Razavi; Mohebbat Mohebbi; Javad Abolfazli Esfahani; Mehdi Varidi

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Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques

Scientific Reports 11(1) (2021)

Ana María Naranjo-Durán; Julián Quintero-Quiroz; John Rojas-Camargo; Gelmy Luz Ciro-Gómez

6

Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review

Critical Reviews in Food Science and Nutrition 64(33) (2023)

Jingxian Niu; Mengshan Shang; Xiaojing Li; Shangyuan Sang; Long Chen; Jie Long; Aiquan Jiao; Hangyan Ji; Zhengyu Jin; Chao Qiu

7

Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material

Journal of Agricultural and Food Chemistry 71(3) (2023)

Yongkai Yuan; Mengjie Ma; Shuaizhong Zhang; Dongfeng Wang