Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
Evaluation of the antiviral effect of casein nanoparticles (CNP) loaded with Plantago major extract (PME-CNP) on herpes simplex virus
Virology Journal
December 2026
Alizadeh A.
Open Access
Kinetic fingerprinting and food matrix interactions reveal the gastrointestinal behavior of polyphenolics in stir-fried green tea
Food Chemistry
1 October 2026
Saeed H.A.
Comparative Evaluation of Polymeric Nanocarriers for DNA Vaccine Delivery Against Avian Orthoavulavirus 1 in Chickens
Viruses
May 2026
Khattab A.H.
Open Access
Biodegradable polyvinyl alcohol/chitosan films incorporated with green tea extract for mushroom packaging: Physicochemical, antibacterial, and preservation properties
Journal of Food Measurement and Characterization
January 2026
Zamani N.
Polycaprolactone nanoparticles as a delivery vehicle for styrax liquidus: Therapeutic effects on ulcer and gastric cancer cells
Process Biochemistry
October 2025
Ülkeryıldız-Balçık E.
Smart multilayer chitosan-based nanofibers for burn wounds: pH-responsive dual release of diclofenac sodium & Hamamelis virginiana extract: From design to in vitro & in vivo evaluation
International Journal of Biological Macromolecules
August 2025
Mousavi-Ejarestaghi N.
Mechanism of Euphorbiae Ebracteolatae Radix processed by milk in reducing intestinal toxicity
Zhongguo Zhongyao Zazhi
June 2025
Shen C.L.
Borax - and tannic acid-based post-3D-printing treatment to tune the mechanical properties of scaffolds
Biomaterials Science
28 May 2025
Simińska-Stanny J.
All Open Access, Green
Casein and Casein-Derived Peptides: Antibacterial Activities and Applications in Health and Food Systems
Nutrients
May 2025
Moita T.
Open Access
Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic
Flavour and Fragrance Journal
January 2025
Samanian N.
Preparation, characterization, and stability of chitosan-tremella polysaccharide layer-by-layer encapsulated astaxanthin nanoemulsion delivery system
International Journal of Biological Macromolecules
December 2024
Ge Y.
Fabrication of alpha-tocopheryl acetate-loaded nanoemulsion towards cosmetic application
Vietnam Journal of Science and Technology
16 August 2024
Vuong K.H.
Open Access
Encapsulation of W/O/W Acerola Emulsion by Spray Drying: Optimization, Release Kinetics, and Storage Stability
Foods
May 2024
Dang Y.T.
Open Access
Use of casein for pharmaceutical applications
Casein Structural Properties Uses Health Benefits and Nutraceutical Applications
1 January 2024
Pilicheva B.
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Critical Reviews in Food Science and Nutrition
2024
Niu J.
Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging
International Journal of Biological Macromolecules
1 August 2023
Chen L.
Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles
Lwt
1 June 2023
Liu S.
Open Access
Recent Developments and Potential for Clinical Use of Casein as a Drug Carrier
Current Drug Delivery
March 2023
Semwal R.
Efficient Utilization of Tea Resources through Encapsulation: Dual Perspectives from Core Material to Wall Material
Journal of Agricultural and Food Chemistry
25 January 2023
Yuan Y.
Biopolymeric Nanoparticles for Food and Agriculture
Polymers at Nanoscale Volume 1 Synthesis Properties and Self Assembly Polymers at Nanoscale Volume 2 Applications
1 January 2023
Zhu H.
Ultrasound-mediated in vivo biodistribution of coumarin-labeled sorafenib-loaded liposome-based nanotheranostic system
Nanomedicine
1 October 2022
Sarwar U.
Nanoencapsulation of green tea extract using maltodextrin and its characterisation
Food Chemistry
1 August 2022
Parvez S.
Emerging trends in nano-bioactive-mediated mitochondria-targeted therapeutic stratagems using polysaccharides, proteins and lipidic carriers
International Journal of Biological Macromolecules
31 May 2022
Rajendran K.
Modified-release of encapsulated bioactive compounds from annatto seeds produced by optimized ionic gelation techniques
Scientific Reports
December 2021
Naranjo-Durán A.M.
Open Access