Citation data

Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

35 resultsUpdated September 18, 2026
6

A New Food Source: Analyzing the Nutritional Value of Plant Ferulago trachycarpa Boiss

Food Science and Nutrition

November 2025

Elmasulu S.

Open Access

9

Anticancer potential of coumarins from the Ferulago genus

Results in Chemistry

January 2025

Mofasseri M.

Open Access

13

Antibacterial Activity and Mechanism of Action of Osthole against Listeria monocytogenes

Journal of Agricultural and Food Chemistry

15 May 2024

Kong Y.

14

Chemical Constituents of Salvia cavaleriei var. simplicifolia (II)

Chemistry of Natural Compounds

May 2024

Guo Z.H.

17

Chemical constituents from the dichloromethane fraction of Ruta graveolens L.

Tianran Chanwu Yanjiu Yu Kaifa

22 September 2023

Jiang C.

21

The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices

Analysis of Food Spices Identification and Authentication

1 January 2023

Pacholczyk-Sienicka B.

22

Bioactivity and toxicity of coumarins from African medicinal plants

Frontiers in Pharmacology

2023

Anywar G.

Open Access

24

Coumarins as Fungal Metabolites with Potential Medicinal Properties

Antibiotics

September 2022

Tsivileva O.M.

Open Access

25

Osthole: Synthesis, Structural Modifications, and Biological Properties

Mini Reviews in Medicinal Chemistry

September 2022

Ren Z.