e-ISSN 1726-6890
p-ISSN 1735-0328
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5 resultsUpdated October 23, 2026
1
Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans
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Eduardo I. Kessi‐Pérez; Adens González; José L. Palacios; Claudio Martı́nez
2
Saccharomyces and Their Potential Applications in Food and Food Processing Industries
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Vincent Vineeth Leo; Vinod Viswanath; Purbajyoti Deka; Zothanpuia Zothanpuia; Dwivedi Rohini Ramji; Lallawmsangi Pachuau; William Carrie; Yogesh Malvi; Garima Singh; Bhim Pratap Singh
3
Comprehensive study for investigating the mechanisms by which dietary icariin prevents ferroptosis in aged-related osteoporosis
Food Science and Human Wellness 14(11) (2024)
Maopeng Wang; Yuanlin Wang; Yong Zeng; Zhipeng Tian; Li Xu; Xinzhi Li; Lei Wang; Bing Li; You Zhou; Jun Liu
4
Optimization of anolyte solution in Microbial Fuel Cell using statistical experimental design
Egyptian Journal of Aquatic Biology and Fisheries 24(1) (2020)
Dalia E. El-Badan; Marium A. Khaled; Khaled M. Ghanem
5
Characterization of vitamin D3 biotransformation by the cell lysate of Actinomyces hyovaginalis CCASU-A11-2
AMB Express 14(1) (2024)
Ahmad M. Abbas; Walid Faisal Elkhatib; Mohammad Aboulwafa; Nadia A. Hassouna; Khaled M. Aboshanab