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4 resultsUpdated October 21, 2026
1

Comprehensive study for investigating the mechanisms by which dietary icariin prevents ferroptosis in aged-related osteoporosis

Food Science and Human Wellness 14(11) (2025)

Maopeng Wang; Yuanlin Wang; Yong Zeng; Zhipeng Tian; Liuhai Xu; Xinzhi Li; Lei Wang; Bing Li; You Zhou; Jun Liu

2

Characterization of vitamin D3 biotransformation by the cell lysate of Actinomyces hyovaginalis CCASU-A11-2

AMB Express 14(1) (2024)

Ahmad M. Abbas; Walid F. Elkhatib; Mohammad M. Aboulwafa; Nadia A. Hassouna; Khaled M. Aboshanab

3

Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans

Yeast 39(9) (2022)

Eduardo I. Kessi‐Pérez; Adens González; José L. Palacios; Claudio Martínez

4

Saccharomyces and Their Potential Applications in Food and Food Processing Industries

Fungal Biology (2021)

Vincent Vineeth Leo; Vinod Viswanath; Purbajyoti Deka; Zothanpuia; Dwivedi Rohini Ramji; Lallawmsangi Pachuau; William Carrie; Yogesh Malvi; Garima Singh; Bhim Pratap Singh