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Scopus by Title (Ref)

Articles that cite the referenced work, matched by title from the Scopus database.

9 resultsUpdated September 17, 2026

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1

Optimizing Saccharomyces cerevisiae biomass production with Ziziphus lotus juice via hybrid modeling approaches

Process Biochemistry

June 2026

Messaad C.E.

2

Exploration of Saccharomyces cerevisiae as a Feed Additive in Poultry

International Journal of Agriculture and Biosciences

January-February 2026

Pratama A.R.

Open Access

3

Comprehensive study for investigating the mechanisms by which dietary icariin prevents ferroptosis in aged-related osteoporosis

Food Science and Human Wellness

November 2025

Wang M.

Open Access

4

Multiple Strategies Enhance 7-Dehydrocholesterol Production from Kitchen Waste by Engineered Yarrowia lipolytica

Journal of Agricultural and Food Chemistry

8 January 2025

Dong T.

5

Characterization of vitamin D3 biotransformation by the cell lysate of Actinomyces hyovaginalis CCASU-A11-2

AMB Express

December 2024

Abbas A.M.

Open Access

6

Microbial Production of Fat-Soluble Vitamins

Microbial Products for Health and Nutrition

1 January 2024

Nagar A.

7

Yeast as a biological platform for vitamin D production: A promising alternative to help reduce vitamin D deficiency in humans

Yeast

September 2022

Kessi-Pérez E.I.

8

RECENT ADVANCES ON EFFICACY OF PROBIOTIC YEASTS IN HUMAN WELFARE: AN OVERVIEW

Journal of Microbiology Biotechnology and Food Sciences

2022

Das N.

Open Access

9

Optimization of anolyte solution in microbial fuel cell using statistical experimental design

Egyptian Journal of Aquatic Biology and Fisheries

2020

El-Badan D.E.S.

Open Access