Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
The Effect of Microwave Oven Extraction Temperature, Time, and Power Optimization on the Determination of Heavy Metals in Apricot by ICP-MS
ACS Omega
30 June 2026
Askin S.
Open Access
Comparative nutrient analysis of food-waste-based hydroponic fertilizers derived from vermiliquer and individually fermented food items
Renewable Agriculture and Food Systems
8 June 2026
Wang O.
Open Access
High Cadmium Contamination in the Biological Samples of the Exposed Subjects in the Kosi Plain Region of Bihar
Exposure and Health
February 2026
Verma D.
Cadmium and lead contamination in Iranian wheat grains and soils: Nationwide assessment of spatial distribution and food safety implications
Environmental Monitoring and Assessment
February 2026
Hasheminasab K.S.
Comparison of Selected Sensory and Physicochemical Indicators of Insect Powders and Flours During Storage
Applied Sciences Switzerland
February 2026
Mierzejewska S.
Open Access
Non-carcinogenic risk assessment of bread fortified with iron distributed in the retail stage of isfahan city, iran
Journal of Health System Research
January 2026
Saffari-Samani F.
Health risk assessment of potentially toxic elements in bread from Iranian markets using Monte Carlo simulation
Scientific Reports
December 2025
Asadi Touranlou F.
Open Access
Mercury poisoning in women and infants inhabiting the Gangetic plains of Bihar: risk assessment
BMC Public Health
December 2025
Kumar A.
Open Access
Cornflakes as a source of dietary metal exposure in Lebanon: a risk assessment study
Rsc Advances
22 September 2025
Hassan H.F.
Open Access
A novel approach for calculating food safety models and health risk assessments of potentially toxic elements (PTEs) in cow milk
Food Chemistry
1 September 2025
Mohammadpour A.
Type B trichothecenes, pesticides, and heavy metals in wheat in Shandong, China: Occurrence and risk assessment
Journal of Food Composition and Analysis
August 2025
Wang L.
Systematic Review and Meta-analysis of Toxic Element Accumulation in Iranian Wheat Cultivation
Journal of Food Protection
21 July 2025
Atamaleki A.
Open Access
Human health risk assessment of arsenic and potentially toxic elements exposure in bread and wheat flour in Northeast Iran
Plos One
July 2025
Touranlou F.A.
Open Access
Health Risk Assessment of Exposure to Heavy Metals in Wheat Flour from Iran Markets: Application of Monte Carlo Simulation Approach
Biological Trace Element Research
April 2025
Asadi Touranlou F.
Bibliometric analysis on carcinogenic and non-carcinogenic risk assessment of heavy metals from cereal products
Exploration of Foods and Foodomics
2025
Mustatea G.
Open Access
Potentially toxic elements in bread produced in Iran: a systematic review and meta-analysis
International Journal of Environmental Analytical Chemistry
2025
Ghorbanian M.
Synthesis and application of Schiff base as a dual-mode chemosensor for optical determination of aluminium ion content in water samples
Sensors International
January 2025
Apiratikul N.
Open Access
Carcinogenicity and Non-carcinogenicity Effects of Heavy Metals in Consumed Bread in Zahedan, Iran
Avicenna Journal of Environmental Health Engineering
1 December 2024
Tabatabae F.
Open Access
Synthesized modified silica gel for extraction and pre-concentration process of ultra trace amounts of lead (II) ion in lettuce and water samples, using solid phase extraction method
Iranian Journal of Health and Environment
December 2024
Amoozadeh A.
High lead contamination in Mother's breastmilk in Bihar (India): Health risk assessment of the feeding children
Chemosphere
September 2024
Agarwal R.
Utilizing Principal Component Analysis to Assess the Effects of Complex Foliar Fertilizers Regarding Maize (Zea mays L.) Productivity
Agriculture Switzerland
August 2024
Crista L.
Open Access
Treatment of marble industry wastewater by Brassica napus (L.) under oxalic acid amendment: efficacy as fodder and carcinogenic risk assessment
Environmental Science and Pollution Research
May 2024
AL-Huqail A.A.
Analysis of Metal Content in Food: Application of Nanotechnology
Nanobiotechnology for Sustainable Food Management
1 January 2024
Obi C.C.
Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview
Exploration of Foods and Foodomics
2024
Mustatea G.
Open Access