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4 resultsUpdated August 09, 2026
1
Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice
World Journal of Gastroenterology 29(34) (2023)
Heng Shi; Xin-Hai Zhao; Qin Peng; Xian-Ling Zhou; Si-Si Liu; Chuan-Chuan Sun; Qiu-Yu Cao; Shi-Ping Zhu; Sheng-Yun Sun
2
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
Journal of Food Biochemistry 46(8) (2022)
Shomaila Mehmood; Maria Maqsood; Nazia Mahtab; Muhammad Issa Khan; Amna Sahar; Sania Zaib; Shehla Gul
3
Advanced Strategies in Enhancing the Hepatoprotective Efficacy of Natural Products: Integrating Nanotechnology, Genomics, and Mechanistic Insights
ACS Biomaterials Science & Engineering 11(5) (2025)
Jitendra Patel; Harekrishna Roy; Pavan Kuma Chintamaneni; Rukmani Patel; Raghvendra Bohara
4
Hepatoprotective Mechanism of Shorea Robusta Gaertn. f. Against Isoniazid-induced Hepatotoxicity by Targeting TNF-α, TGF-β1, and PPAR-α: Insights from Computational Profiling To Immunohistochemical Confirmation
Cell Biochemistry and Biophysics 84(2) (2026)
Biswajit Samantaray; Lopamudra Adhikari; Ashirbad Nanda; Abhijit Sahu; Satish Kanhar