Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
11 resultsUpdated August 14, 2026
1
Hepatoprotective and nutraceutical effects of Spirulina platensis and Matcha green tea on Eimeria stiedae Infected Rabbits: An integrated in vivo and in silico approach
Veterinary Parasitology
April 2026
Saleh M.A.
2
Advanced Strategies in Enhancing the Hepatoprotective Efficacy of Natural Products: Integrating Nanotechnology, Genomics, and Mechanistic Insights
ACS Biomaterials Science and Engineering
12 May 2025
Patel J.
Open Access
3
Effects of Epigallocatechin-3-Gallate in Preventing 5-Fluorouracil-induced Liver Injury in AML-12 Cell Line
Fabad Journal of Pharmaceutical Sciences
2025
Akinci M.
Open Access
4
Efficacy and mechanism of epigallocatechin-3-gallate in treatment of experimental metabolic dysfunction-associated steatohepatitis
Journal of Clinical Hepatology
January 2025
Xiao X.
5
Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI)
Nutrients
September 2024
Winiarska-Mieczan A.
Open Access
6
Mechanism of catechin on antagonizing acetaminophen-induced liver injury based on JNK signaling pathway and mitochondrial oxidative stress
Chinese Traditional and Herbal Drugs
April 2024
Sun W.
7
Human diet-derived polyphenolic compounds and hepatic diseases: From therapeutic mechanisms to clinical utilization
Phytotherapy Research
January 2024
Hu Q.
Open Access
8
Flavonoids attenuate cancer metabolism by modulating Lipid metabolism, amino acids, ketone bodies and redox state mediated by Nrf2
European Journal of Pharmacology
15 June 2023
Samec M.
9
Green tea polyphenols alleviate di-(2-ethylhexyl) phthalate-induced liver injury in mice
World Journal of Gastroenterology
2023
Shi H.
Open Access
10
Tea Polyphenols and Delayed Aging
Tea Polyphenols Oxidative Stress and Health Effects in 2 Volumes
1 January 2023
Gong Y.
11
Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies
Journal of Food Biochemistry
August 2022
Mehmood S.