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7 resultsUpdated October 24, 2026
1

Study of the Chemical Composition of Rosa beggeriana Schrenk’s Fruits and Leaves

Plants 12(18) (2023)

Aigerim Aituarova; Galiya E. Zhusupova; Aizhan I. Zhussupova; Samir Anis Ross

3

Prooxidant Activity of Gallic Acid by Promote Reactive Oxygen Species, Apoptosis and Autophagy in HepG2 Cells In Vitro

Current Chemical Biology 18(4) (2024)

Zahra Sabahi; Zahra Aghashiri; Mahsa Zare Emami; Marzieh Shafaghat; Forough Iranpak; Rita Arabsolghar; Mahshid Alimohammadi; Marzieh Rashedinia

4

Fatty acid profile and biological activity of supercritical fluid extract of Rosa canina L. seeds

Natural Product Research (2025)

Antonella Ibba; Antonella Rosa; Antonella Fais; Benedetta Era; Silvia Porcedda; Alessandra Piras

5

Physical, Functional and Process Characteristics of Corn Extrudates Enriched with an Ultrafiltration Retentate from Rose Wastewater

Purification 2(2) (2026)

Marina Mitova; Mariya A. Dushkova; Apostol T. Simitchiev; Ivan Chenkov Bakardzhiyski

6

Isolation and Identification of Phenolic Compounds

Biochemistry (2024)

Maria Inês Rouxinol

7

Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications

International Journal of Molecular Sciences 27(2) (2026)

Lorenzo Rivas‐García; Tamara Yuliett Forbes-Hernández; Pablo Cristóbal‐Cueto; David Tébar-García; Alfonso Salinas‐Castillo; Ana Cristina Abreu; I. Fernández; Pilar Aranda; Juan Llopis; Elena Nebot; Eva María Galán‐Moya; Cristina M. Sánchez-González