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  5. Improvement of Phenolic Compound Extraction by Using Ion Exchange Chromatography and Evaluation of Biological Activities of Polyphenol-enriched Fraction of Rosa canina Fruits
  6. Scopus by Title (Ref)

IJ Pharmaceutical Research

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Scopus by Title (Ref)


1. Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications

- Rivas-Garcia L. , et al.

2. Recent Advances in Bioactive Compounds, Pharmacological Actions, and Product Development of Major Edible Rosa Fruits

- Wang Z. , et al.

3. Fatty acid profile and biological activity of supercritical fluid extract of Rosa canina L. seeds

- Ibba A. , et al.

4. Analysis of Antioxidant Properties and Compounds in Different Rosa Taxa Fruits Using UV-Vis and UPLC-TQ-MS Techniques

- Wang N. , et al.

5. RELATIONSHIP BETWEEN VITAMIN AND ANTIOXIDANT ACTIVITIES OF ROSEHIP SPECIES GROWN IN THE SAME ECOLOGICAL CONDITIONS

- Ergün F. , et al.

6. Prooxidant Activity of Gallic Acid by Promote Reactive Oxygen Species, Apoptosis and Autophagy in HepG2 Cells In Vitro

- Sabahi Z. , et al.

7. Study of the Chemical Composition of Rosa beggeriana Schrenk’s Fruits and Leaves

- Aituarova A. , et al.

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