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2 resultsUpdated October 24, 2026
1

Research Progress of Nucleic Acid Detection Technology for Genetically Modified Maize

International Journal of Molecular Sciences 24(15) (2023)

Tongyun Luo; Lujing Li; Shirui Wang; Nan Cheng

2

Ensuring absence of genetically modified (GM) ingredients in market-sourced food products (bakery and confectionery, baby food, frozen food, and instant mix) in India: a regulatory study towards sustainable food consumption

International Journal of Food Science & Technology 60(2) (2025)

Monika Singh; Kushaldeep Kaura; Soni Shiwani; Aparna Paliwal; Paramita Palit; Raghavendra Aminedi; Anuradha Singh; D. N. Awasthi