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14 resultsUpdated October 24, 2026
1

Protective Effects of Medicinal Plant-Based Foods against Diabetes: A Review on Pharmacology, Phytochemistry, and Molecular Mechanisms

Nutrients 15(14) (2023)

Prawej Ansari; J. Samia; Joyeeta Tahseen Khan; Musfiqur Rahman Rafi; Md. Sifat Rahman; Akib Bin Rahman; Yasser H.A. Abdel‐Wahab; Véronique Seidel

2

Selectivity Tuning by Natural Deep Eutectic Solvents (NADESs) for Extraction of Bioactive Compounds from Cytinus hypocistis—Studies of Antioxidative, Enzyme-Inhibitive Properties and LC-MS Profiles

Molecules 27(18) (2022)

Gökhan Zengin; María de la Luz Cádiz‐Gurrea; Álvaro Fernández‐Ochoa; Francisco Javier Leyva‐Jiménez; Antonio Segura‐Carretero; Malwina Momotko; Evren Yıldıztugay; Refik Karatas; Sharmeen Jugreet; Mohamad Fawzi Mahomoodally; Grzegorz Boczkaj

3

Beyond the Nut: Pistacia Leaves as Natural Food Preservatives

Foods 13(19) (2024)

Daniela Ilieva Batovska; Moshe Inbar

4

Phytoecdysteroids from Dioscorea dumetorum (Kunth) Pax. and their antioxidant and antidiabetic activities

Fitoterapia 177 (2024)

Priscilla Oluwakemi Aiyedun; Mubo Adeola Sonibare; Clement Odunayo Ajiboye; Badara Guèye; Rajneesh Paliwal; Dirk C. Albach; Vaderament‐A. Nchiozem‐Ngnitedem; Bernd Schmidt

5

Therapeutic Potential of Pistacia Extracts in the Prevention and Treatment of Oxidative Stress-Related Diseases: The Role of Nanotechnology in Improving Bioavailability

Food Reviews International 42(4) (2025)

Tomasz Kowalczyk; Janusz H. Piekarski; Maciej Kowalski; Henoc del Rosario; Anna Merecz-Sadowska; Catarina Amaro; Laurent Picot; Patrícia Mendonca Rijo; Przemysław Sitarek

6

Pistachio leaf waste transformed into a gut-targeted bioactive phytocomplex

iScience 28(9) (2025)

Mariarita Spampinato; Salvatore Furnari; Laura Siracusa; Giuseppe Antonio Malfa; Alfio Distefano; Enrico La Spina; Massimo Gulisano; Pio Maria Furneri; Virginia Fuochi; Ignazio Alberto Barbagallo

7

Antidiabetic and antioxidant profiling of 67 African trifoliate yam accessions by planar on-surface assays versus in vitro assays

Fitoterapia 180 (2024)

Priscilla Oluwakemi Aiyedun; Mubo Adeola Sonibare; Badara Guèye; Dirk C. Albach; Julia Heil; Gertrud Elisabeth Morlock

8

Atriplex halimus L. from two geo-climatic zones in North-Eastern Algeria: phenolic composition, anti-quorum-sensing, antibiofilm, anti-swarming, and enzyme inhibitory properties

Chemical Papers 79(11) (2025)

Azza Baccouche; Sameh Boudiba; Baya Berka; Louiza Boudiba; Alfred Ngenge Tamfu; Soraya Hioun; Karima Hanini; Merzoug Benahmed; Selçuk Küçükaydın; Özgür Ceylan

10

Assessment of the preventive activity of Pinus brutia Ten. (Pinaceae) against in vivo acute lung injury model

Phytochemistry Letters 58 (2023)

Ipek Peşin Süntar; Mürşide Ayşe Demi̇rel; Kevser Taban Akça; Ali Osman Çeribaşı; Hasya Nazlı Gök; Gülsüm Metkin

11

Herbal Medicines for the Management of Obesity

Springer eBooks (2023)

Ceyda Sibel Kılıç

12

Enzyme inhibitory and antioxidant activities and HPLC quantification of chlorogenic acid in Helichrysum stoechas (L.) Moench and H. stoechas subsp. barrelieri (Ten) Nyman

Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) (2023)

Nurten Abacı; Hasya Nazlı Gök; Mustafa Aslan; İlkay Erdoğan Orhan

13

Harnessing Herbal Power: A Systematic Review of Phytopharmaceuticals in Type 2 Diabetes Management

Journal of the American Nutrition Association 45(6) (2026)

Kamalika Chattopadhyay; Pankaj Kumar; Ravishankar Ram Mani; Kushagra Khanna; Binar Asrining Dhiani; Mogana Sundari Rajagopal

14

Pistachio Leaf Extract Modulates Redox-Dependent Mitochondrial and Metabolic Responses in Ethanol-Stressed HepG2 Cells

International Journal of Molecular Sciences 27(11) (2026)

Enrico La Spina; Emanuela Tropea; Annalisa Santisi; Alfio Distefano; Lucia Longhitano; Giuseppe Antonio Malfa; Cesarina Giallongo; Giuseppe Alberto Palumbo; Giovanni Li Volti; Daniele Tibullo; Ignazio Alberto Barbagallo