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Pharmaceutical Biology 58(1) (2020)

Majid Kianmehr; Mohammad Reza Khazdair

Development and Validation of UV Spectrophotometric Method for the Estimation of Kaempferol in Kaempferol: Hydrogenated Soy PhosphatidylCholine (HSPC) Complex

Pharmaceutical Methods 5(1) (2014)

Darshan R. Telange; Arun T. Patil; Amol Tatode; Bhushan Bhoyar

Investigation on penetration of saffron components through lipid bilayer bound to spike protein of SARS-CoV-2 using steered molecular dynamics simulation

Heliyon 6(12) (2020)

Azadeh Kordzadeh; Ahmad Ramazani S. A.; Amin Hadi

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Fibers and Polymers 22(12) (2021)

Khadija Lachguer; Mustapha El Ouali; Ilham Essaket; Soumaya El Merzougui; Omar Cherkaοui; Mohammed Amine Serghini

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BMC Plant Biology 9(1) (2009)

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Evaluation of plant-mediated Silver nanoparticles synthesis and its application in postharvest Physiology of cut Flowers

Physiology and Molecular Biology of Plants 20(3) (2014)

Mousa Solgi

Integrated analytical methodology to investigate bioactive compounds in Crocus sativus L. flowers

Phytochemical Analysis 29(5) (2018)

Erica Cusano; Roberto Consonni; Eleftherios A. Petrakis; Konstantina Astraka; Laura Ruth Cagliani; Moschos G. Polissiou

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Phytochemistry 95 (2013)

Tatsunori Sasaki; Wei Li; Shinnosuke Zaike; Yoshihisa Asada; Qin Li; Fenghua Ma; Qingbo Zhang; Kazuo Koike

Crocus sativus Petals: Waste or Valuable Resource? The Answer of High-Resolution and High-Resolution Magic Angle Spinning Nuclear Magnetic Resonance

Journal of Agricultural and Food Chemistry 63(38) (2015)

Valeria Righi; Francesca Parenti; Vitaliano Tugnoli; Luisa Schenetti; Adele Mucci

Flavonoids with antimicrobial activity from the stem bark ofCommiphora pedunculata(Kotschy & Peyr.) Engl.

Natural Product Research 28(21) (2014)

Nasir Tajuddeen; Muhammad Sani Sallau; Aliyu Muhammad Musa; Dama James Habila; Sani Muhammad Yahaya

Prenylated Flavonoids from the Stems and Leaves of Desmodium caudatum and Evaluation of Their Inhibitory Activity against the Film-Forming Growth of Zygosaccharomyces rouxii F51

Journal of Agricultural and Food Chemistry 62(27) (2014)

Hisako Sasaki; Hirofumi Shibata; Kiyoshi Imabayashi; Yoshihisa Takaishi; Yoshiki Kashiwada

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Analytical Chemistry Research 7 (2015)

Riyaz Ahmad Dar; Gowhar A. Naikoo; Israr U. Hassan; Ahamad M.H. Shaikh

A preliminary study on antioxidant activities of saffron petal extracts in lambs

Veterinary Science Development 4(1) (2014)

‌Arash Omidi; Seddighe Rahdari; Mohammad Hassanpour Fard

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Journal of Functional Foods 66 (2020)

Yan-Shuo Wang; Sisi Zhou; Chunyan Shen; Jian‐Guo Jiang

Phytoconstituents, In Vitro Anti-Infective Activity of Buddleja indica Lam., and In Silico Evaluation of its SARS-CoV-2 Inhibitory Potential

Frontiers in Pharmacology 12 (2021)

Fadia Salah Youssef; Ahmed Essam Altyar; Abdelsattar M. Omar; Mohamed Lotfy Ashour

New cytotoxic apigenin derivatives from Selaginella doederleinii

Chinese Chemical Letters 28(5) (2017)

Zhen‐Xing Zou; Gui‐Shan Tan; Guogang Zhang; Xia Yu; Ping‐Sheng Xu; Kang-Ping Xu

Saffron

Elsevier eBooks (2019)

M. H. Khan; Muhammad Asif Hanif; Muhammad Adnan Ayub; Muhammad Idrees Jilani; Shahzad Ali Shahid Chatha

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Small Ruminant Research 231 (2023)

Samad Nejad Ebrahimi; M.H. Fathi Nasri; Seyyed Homayoun Farhangfar

Effects of extraction solvent/technique on the antioxidant and antimicrobial activity of spring saffron (Crocus vernus (L.) Hill)

Acta Medica Saliniana 49(2) (2020)

Emir Horozić

Comparative evaluation of enzymatic and non-enzymatic antioxidants of petal of three species of saffron (Crocus caspius, C. sativus, C. speciosus)

Nova Biologica Reperta 5(4) (2019)

Mansour Afshar Mohammadian; Shirin Kordi

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Riyaz Ahmad Dar; Gowhar A. Naikoo; Israr U. Hassan; Ahmad M.H Shaikh; Ashwini Kumar Srivastavd

Application of Biogenic and Non-biogenic Synthesized Metal Nanoparticles on Longevity of Agricultural Crops

Springer eBooks (2020)

Mousa Solgi