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12 resultsUpdated October 30, 2026
1

One class classification (class modelling): State of the art and perspectives

TrAC Trends in Analytical Chemistry 183 (2024)

Lorenzo Strani; Marina Cocchi; Daniele Tanzilli; Alessandra Biancolillo; Federico Marini; Raffaele Vitale

2

Research progress on the application of near-infrared spectroscopy in liquid food quality testing

Beni-Suef University Journal of Basic and Applied Sciences 14(1) (2025)

Wenliang Qi; Qingqing Jiang; Erihemu Erihemu

3

Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 315 (2024)

Letícia P. Foli; Maria C. Hespanhol; Kaíque A.M.L. Cruz; Célio Pasquini

4

Rapid quantification models for assessing melamine adulteration in sport nutrition supplements via benchtop and portable NIRS instruments

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 317 (2024)

Kristina Shutevska; Ana Marija Bajatovska; Liljana Anastasova; Zoran Zhivikj; Marija Zafirova Gjorgievska; Sanja Spasikj; Tanja Petreska Ivanovska; Petre Makreski; Nikola Geškovski

5

Vibrational spectroscopy combined with chemometric approaches in bacterial studies: a review of recent advances and applications

The Analyst 151(1) (2025)

Maryam Kazemi; Arash Mahboubi; Reza Jahani; Hamid Reza Moghimi

6

Spectroscopic techniques combined with machine learning algorithms in fruit juice quality traceability: Current challenges and future prospects

Microchemical Journal 220 (2025)

Ying Fang; Jing Zhao; Yue Yu; Hua Ye; Yuanxin Guo; Zhongyang Ren; Ming Li; Zhanming Li

7

Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification

Journal of Food Composition and Analysis 144 (2025)

Zeinab Hamidi; Aye Jamalzadeh; Reza Jahani; Hadi Parastar; Farzad Kobarfard; Hassan Yazdanpanah

8

Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods

Journal of Food Composition and Analysis 139 (2024)

Reza Jahani; Azadeh Nasiri; Samira Eslamizad; Shaya Mokhtari; Maryam Bayanati; Alireza Haratian; Hassan Yazdanpanah

9

ANÁLISE DE ADULTERAÇÃO DE ALIMENTOS POR ESPECTROSCOPIA NA REGIÃO DO INFRAVERMELHO PRÓXIMO COM INSTRUMENTO PORTÁTIL: UMA REVISÃO

Revista Ifes Ciência 9(3) (2023)

Gabriely S. Folli; Pedro Henrique Pereira da Cunha; Wanderson Romão; Paulo R. Filgueiras

10

Development of Near-Infrared Models for Selenium Content in the Pacific Oyster (Crassostrea gigas)

Foods 15(2) (2026)

Yousen Zhang; Lehai Ni; Yuting Meng; Cuiju Cui; Qihao Luo; Zan Li; Guohua Sun; Yanwei Feng; Xiaohui Xu; Jianmin Yang; Weijun Wang

11

Rapid authentication and quantification of adulterated Atractylodes rhizoma based on portable near-infrared spectroscopy combined with chemometrics

LWT 259 (2026)

Jinying Yu; Manni Ke; Binbin Xu; Ziyu Gao; Qiuju Fan; Yaling Wu; Qingsong Shao; Ailian Zhang

12

Pasture Floristic Composition and Performance of Portable and Benchtop NIRS for Predicting Feces Chemical Composition in Grazing Brown Swiss Heifers

Ruminants 6(4) (2026)

Flor L. Mejía; Wilmer Bernal; Ives Yoplac; Leandro Valqui; William Bardales; Segundo José Zamora-Huamán; Ysai Paucar; José Américo Saucedo-Uriarte; Javier Ñaupari