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  5. Comparison of Portable and Benchtop Near-Infrared Spectrometers for the Detection of Citric Acid-adulterated Lime Juice: A Chemometrics Approach
  6. Scopus by Title (Ref)

IJ Pharmaceutical Research

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Scopus by Title (Ref)


1. Vibrational spectroscopy combined with chemometric approaches in bacterial studies: a review of recent advances and applications

- Kazemi M. , et al.

2. Spectroscopic techniques combined with machine learning algorithms in fruit juice quality traceability: Current challenges and future prospects

- Fang Y. , et al.

3. Development of Near-Infrared Models for Selenium Content in the Pacific Oyster (Crassostrea gigas)

- Zhang Y. , et al.

4. Authentication of Finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains

- Nastasi J.R. , et al.

5. Research progress on the application of near-infrared spectroscopy in liquid food quality testing

- Qi W. , et al.

6. Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification

- Hamidi Z. , et al.

7. Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods

- Jahani R. , et al.

8. One class classification (class modelling): State of the art and perspectives

- Strani L. , et al.

9. Rapid quantification models for assessing melamine adulteration in sport nutrition supplements via benchtop and portable NIRS instruments

- Shutevska K. , et al.

10. Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review

- Foli L.P. , et al.

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