e-ISSN 1726-6890
p-ISSN 1735-0328
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
11 resultsUpdated October 30, 2026
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Spectroscopic techniques combined with machine learning algorithms in fruit juice quality traceability: Current challenges and future prospects
Microchemical Journal
January 2026
Fang Y.
4
Development of Near-Infrared Models for Selenium Content in the Pacific Oyster (Crassostrea gigas)
Foods
January 2026
Zhang Y.
5
Authentication of Finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains
Journal of Food Composition and Analysis
January 2026
Nastasi J.R.
6
Research progress on the application of near-infrared spectroscopy in liquid food quality testing
Beni Suef University Journal of Basic and Applied Sciences
December 2025
Qi W.
7
Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification
Journal of Food Composition and Analysis
August 2025
Hamidi Z.
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Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods
Journal of Food Composition and Analysis
March 2025
Jahani R.
9
One class classification (class modelling): State of the art and perspectives
Trac Trends in Analytical Chemistry
February 2025
Strani L.
10
Rapid quantification models for assessing melamine adulteration in sport nutrition supplements via benchtop and portable NIRS instruments
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
5 September 2024
Shutevska K.
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Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
5 July 2024
Foli L.P.