e-ISSN 1726-6890
p-ISSN 1735-0328
Citation data
Scopus by Title (Ref)
Articles that cite the referenced work, matched by title from the Scopus database.
10 resultsUpdated August 17, 2026
1
2
Spectroscopic techniques combined with machine learning algorithms in fruit juice quality traceability: Current challenges and future prospects
Microchemical Journal
January 2026
Fang Y.
3
Development of Near-Infrared Models for Selenium Content in the Pacific Oyster (Crassostrea gigas)
Foods
January 2026
Zhang Y.
Open Access
4
Authentication of Finger lime (Citrus australasica) cultivars enhances provenance in Australian native food supply chains
Journal of Food Composition and Analysis
January 2026
Nastasi J.R.
Open Access
5
Research progress on the application of near-infrared spectroscopy in liquid food quality testing
Beni Suef University Journal of Basic and Applied Sciences
December 2025
Qi W.
Open Access
6
Fingerprinting lime juice: When portable spectroscopy meets chemometrics – An innovative technique for fraud identification
Journal of Food Composition and Analysis
August 2025
Hamidi Z.
7
Detection and verification of citrus juice adulteration: A comprehensive review of targeted and untargeted analytical methods
Journal of Food Composition and Analysis
March 2025
Jahani R.
8
One class classification (class modelling): State of the art and perspectives
Trac Trends in Analytical Chemistry
February 2025
Strani L.
Open Access
9
Rapid quantification models for assessing melamine adulteration in sport nutrition supplements via benchtop and portable NIRS instruments
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
5 September 2024
Shutevska K.
10
Miniaturized Near-Infrared spectrophotometers in forensic analytical science − a critical review
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
5 July 2024
Foli L.P.