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9 resultsUpdated October 25, 2026
1

Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

Molecules 24(1) (2018)

Mariangela Marrelli; Valentina Amodeo; Giancarlo Antonio Statti; Filomena Conforti

2

Antioxidant effect of ethanolic onion (Allium cepa) husk extract in ageing rats

Saudi Journal of Biological Sciences 28(5) (2021)

Irina Mikhailovna Chernukha; Liliya Fedulova; Ekaterina Romanovna Vasilevskaya; Andrei Kulikovskii; N. V. Kupaeva; Elena Kotenkova

3

Phytogenic feed additives as potential gut contractility modifiers—A review

Animal Feed Science and Technology 230 (2017)

Marta Mendel; Magdalena Chłopecka; Natalia Dziekan; Wojciech Karlik

4

The contribution of beta-2 adrenergic, muscarinic and histamine (H1) receptors, calcium and potassium channels and cyclooxygenase pathway in the relaxant effect of Allium cepa L. on the tracheal smooth muscle

Journal of Ethnopharmacology 241 (2019)

Arghavan Memarzia; Fatemeh Amin; Saeideh Saadat; Mehrdad Jalali; Zahra Ghasemi; Mohammad Hossein Boskabady

5

Towards a natural treatment for mania: red onion husk extract modulates neuronal resilience, redox signalling, and glial activation

International Journal of Bipolar Disorders 12(1) (2024)

Chukwuma Raphael Ekeanyanwu; Chidinma Lynda Ekeanyanwu; Kingsley Nnaemeka Ugochukwu

6

Review on Phytochemicals and Pharmacological Studies of Allium cepa (Onion)

International Journal of Pharmaceutical Sciences Review and Research 68(1) (2021)

Battagani Deepthi; Jyothula Tripura Lakshmi

7

A Comparative Study of Antidiabetic Activity of Azadirachta Indica, Aloe Vera and Allium Cepa

International Journal for Research in Applied Science and Engineering Technology 10(6) (2022)

Rajesh Kumar Das