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Farzad Kobarfard; Seyed Abdulmajid Ayatollahi; Nafiseh Khosravi-Dehaghi; Mehrdad Faizi; Salimeh Amidi; Miquel Martorell; Muhammad Iqbal Choudhary; Hafiz Ansar Rasul Suleria; Javad Sharifi‐Rad
Changes in post-harvest quality of peppermint (Mentha x piperita L.) under refrigeration
Revista Chapingo Serie Horticultura XIX(3) (2013)
Universidad Autónoma Chapingo; Óscar Cruz-Álvarez; María Teresa Martínez-Damián; Universidad Autónoma Chapingo; Ma. Teresa Colinas-León; Universidad Autónoma Chapingo; Juan Enrique Rodríguez-Pérez; Universidad Autónoma Chapingo; Sweetia Paulina Ramírez-Ramírez; Universidad Autónoma Chapingo
Effect of Alginite on Some Antioxidant Indexes in Extracts of Two Variants of Mentha and Their Toxicity
Agrobiodiversity for Improving Nutrition Health and Life Quality 5(2) (2021)
Jarmila Eftimová
DPPH Assay and Reducing Power Activity ofWater Extract of (Mentha longifolia) Mint
Lahore Garrison University Journal of Life Sciences 6(01) (2022)
Naseem Zahra; MUHAMMAD KHALID SAEED; Khurram Shahzad; Shamma Firdous; Ijaz Ahmad; Muhammad Ashraf; Syed Hussain Imam Abidi; Quratulain Syed
Anti-angiogenic Potential of Mentha longifolia (Horse Mint): Chlorioallantoic Membrane Assay
Journal of Pharmaceutical Research International 14(3) (2016)
Nazia Hassan Tabassum; Uzma Saleem; Bashir Ahmad
Stabilization of sunflower oil by pennyroyal (Mentha piperita) extracts during accelerated storage
International Journal of Food Properties 20(1) (2015)
Narmela Asefi
EXCEPTIONAL ANTIOXIDANT EFFECT OF URTICA DIOICA EXTRACT ON MOTILITY AND SOME OTHER POST THAWED GOAT SEMEN CHARACTERISTICS
Applied Ecology and Environmental Research 21(5) (2023)
K. AL-JAF; C. A. Omar; Asaad Vaziry
Identification of volatile components in two Thymus
DOAJ (DOAJ: Directory of Open Access Journals) (2016)
Elaheh Malekitabar; Bahman Nickavar
Chemical composition, radical scavenging, rheological and sensory properties of local Soft cheese (Paneeri Salik) supplemented with some natural anti-oxidant extracts
Tikrit Journal for Agricultural Sciences 23(4) (2023)
Dastan Sdiq Ali; Dunia Salman Khalaf
Investigating Morphological Diversity, Essential Oil and Antioxidant Activity of some wild Mentha longifolia L. Genotypes in North-West of Iran
Surūsh javān. 16(49) (2024)
Fezzeh Mohammadi Tabar; Shahnaz Fathi; Shahla Shameh; Abolfazl Alirezaloo
Phytochemical and Antioxidant Evaluation of Varieties of Pepper Fruits in Akpan Andem Market in Uyo Akwa Ibom State, Nigeria
European Journal of Nutrition & Food Safety 12(2) (2020)
Omodot Timothy Umoh; Victoria Enoh Uyoh; A. P. Ette; Effiong Ekpenyong Eyibio; Augustine Ochuko Oghenekevwe; E. P. Osaro-Odin; S. A. Ikotidem
EFFECTS OF DRYING AND EXTRACTION METHODS ON ANTIOXIDANT PROPERTIES OF HORSEMINT (Mentha longifolia L.)
The Journal Agriculture and Forestry 64(4) (2018)
Nayer Mohammadkhani; Jila ABBASZADEH
Mentha mozaffarianii Jamzad: Assessment of the Volatile Constituents, Antioxidant and Antifungal Activities
Iranian Journal of Science and Technology Transactions A Science 46(1) (2021)
Mahmoodreza Moein; Niloufar Sarabi; Kamiar Zomorodian; Sedigheh Khademian; Mohammad Mehdi Zarshenas; Ehsan Amiri‐Ardekani; Roxana Khalife
Functional properties and the antioxidant activity of Curcuma longa cultivated in Côte D’Ivoire
World Journal of Advanced Research and Reviews 14(2) (2022)
Yolande Dogoré Digbeu; Edith Adouko Agbo; Mankambou Jacques Gnanwa; Kouakou Brou
Development of a self-nanoemulsifying system for the oil extract of Mentha spicata L. and evaluation of its anticancer efficacy in vitro
Food Hydrocolloids for Health 7 (2025)
F. Morovat; M. Karimi; R. Dehdari Vais; Masoud Negahdary; S.A. Dastgheib; Hossein Heli
Unraveling the properties of essential oil of Mentha rotundifolia (L.) Huds: Antimicrobial and antioxidant activities, and molecular docking
Journal of Stored Products Research 115 (2025)
Meryem Benyamane; Iman Msegued Ayam; Soukaina Elorchi; Nouhaila Belasla; Imane Brahimi; Mohammed Salah; Faouzi Errachidi; Fatih Özoğul; Chakib El Adlouni; Abdellah Zinedine
Phenolic redistribution and retention in Mentha distillation side-streams: solid residues vs. process-water solids across 11 genotypes
European Food Research and Technology 252(11) (2026)
Adem ZORLU; Mahfuz Elmastaş; Merve Soy; Duygu Mısırlı; Fatih Hacimustafaoğlu; İsa Telci̇; Selma Yasak